83 국수전골 guksu-jeongol Noodle Hot Pot / Marmite de légumes, viande et nouilles
Hot pot of meat and vegetables in broth. The noodles are added when rest of the ingredients are nearly cooked.
84 국화주 gukhwaju Chrysanthemum Rice Wine / Liqueur de chrysanthème Rice wine flavored by adding dried chrysanthemum petals to the wine during maturation.
85 굴 gul Oyster / Huître
86 (생)굴밥 gulbap / saenggulbap Oyster Rice / Riz aux huîtres
Rice cooked with fresh oysters. The rice is washed and cooked with the oysters in a clear seaweed or chicken broth.
45