Tesco Magazine - Christmas 2018

Page 19

THIS MONTH

Tesco Finest St Nick Bouquet, £20

SET THE SCENE

Add the finishing touch to your house with festive florals this Christmas. The St Nick Bouquet (above) is a stunning mix of lillies, red and white roses and gold-painted foliage.

CHRISTMAS COUNTDOWN Kids (and grown-ups!) who don’t eat dairy don’t need to miss out on a favourite festive tradition. Try the new Free From Kitchen Co Advent Calendar, £2.50 each.

STAR INGREDIENT

PORT-INFUSED STILTON 250g, £3 (£1.20/100g)

WHAT IS IT? Tangy Stilton is infused with rich port for two days, to leave deep red veining and a subtle fruity flavour.

TRY IT IN… POSH CHEESE ON TOAST Rub toasted slices of Tesco Sage, Onion & Cranberry Batard 400g, £1.60 (40p/100g), with garlic, then top with crumbled Stilton and chopped rosemary. Grill until the cheese has melted, then serve with Tesco Finest Spiced Apple & Pear Chutney 295g, £1.50 (51p/100g), and salad leaves.

MINCE PIE MAGIC

SEASONAL BREAKFAST

Make those dark winter mornings a little brighter with a simple but delicious brekkie. Layer Tesco Finest Apple, Cranberry & Fig Granola 450g, £2.50 (56p/100g), with yogurt, fresh fruit and Ginger Preserve 340g, 75p (22p/100g).

For a sophisticated new take on an old favourite, try Tesco Finest Spiced Rum Lattice Mince Pies 6 pack, £2 (33p each). Rum-spiked mincemeat is encased in delicate, buttery shortcrust, for an irresistible treat with a twist.

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Tesco Magazine - Christmas 2018 by Tesco magazine - Issuu