FOOD | KNOW-HOW
Jamie Oliver
MAKE VEG THE STAR Jamie’s full of ideas for getting vegetables into your kids’ diet – tr y his versatile sauce and other batch-cook tips
all you lovely Tesco magazine readers, The summer hols may be almost over, but I want to help your kids start the new term with an extra spring in their step. And my Roasted 5-veg sauce recipe is just the thing. It’s a brilliant base sauce that goes with pretty much anything – from loads of pasta dishes and stews, to curries, pizzas and more. It’s all about giving them the kind of food that they love, but with the added bonus that it’s packed full of goodness. I like to keep it portioned up in my freezer, so I’ve always got some ready and raring to go. Think of it as your get-out-of-jail-free card for those days that just don’t go to plan.
Turn over for Jamie’s recipe, plus ideas for using it, and more tips for vegetables 39