B e s t food buys
A CUT ABOVE
TOP OF THE MORNING Sweeten your porridge naturally with this new Breakfast topper, £1·50/350g (43p/100g), which contains pineapple, peach, mango and strawberry pieces.
For a top-notch steak, such as this 21-days-matured marbled ribeye, check out the new Boswell Farms range. Simply brush with oil and seasoning, then pan-fry for a few minutes on each side until browned on the outside and pink in the middle. Don’t forget to let it rest! See in store for details.
LO LOCVE AL
CROWDIE PLEASER
Introduced to the Highlands by the Vikings, Black Crowdie, £2·12/110g, is making a welcome return to the Scottish cheeseboard. Rolled in oatmeal and crushed peppercorns, it has a pleasant tangy flavour with a soft, creamy texture. Available from the counter in Scottish stores, only.
BOXING CLEVER
For a great-value way to enjoy fine wine, pick up a pre-packed case of finest* South African Wines. Each bargain box contains four specially selected bottles (two white, two red) for just £16·50. Cheers!
WHIPPED INTO SHAPE
Inspired by traditional ice-cream parlours, these hand-finished dairy ice creams are a real treat. Try Scoop Black Forest and Scoop Strawberries & Cream, £2·75/900ml (31p/100ml) each.
CHICKEN TONIGHT
Roasting a chicken upright on a can of beer may sound a little unusual, but this American cooking method delivers a juicy, tender bird with a subtle hoppy taste. This half-bird version is infused with an ale brine and coated with herbs for extra flavour. Beer Can Chicken, £4/725g (55p/100g)
Find these products in store, or buy online at tesco.com/groceries
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