Tequila & Spirits Magazine * May/June 2024

VOLUME 7 - ISSUE 3

<--- ON THE COVER MAY/JUNE 2024

7 - ISSUE 3

Publisher JosePinedo

AssociateEditor SimonPinedo

Contributors

Anna, Brooke, Martin, Isabel, Maria, Mike,Anna, David, Debbie, Simon, Joe, Jackie, Sara,

All inquiriesto:

Tequila & Spirits Magazine

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“FROM THE PUBLISHER”

Welcome to the vibrant world of Tequila & Spirits Magazine!

We are thrilled to embark on this journey with you, exploring the rich tapestry of tequila and other spirits from around the globe. Our magazine is more than just a publication; it’s a celebration of craftsmanship, culture, and passion.

Within the pages of Tequila & Spirits Magazine, you’ll find a diverse array of articles, features, and reviews crafted by industry experts, enthusiasts, and connoisseurs. From the history and heritage of tequila to the latest trends in mixology, we aim to educate, inspire, and entertain.

Whether you’re a seasoned aficionado or a curious newcomer, there’s something for everyone in our pages. Join us as we delve into the artistry behind each bottle, uncover hidden gems, and share the stories of the people who make it all possible.

We invite you to raise a glass with us as we explore the world of tequila and spirits together. Cheers to discovery, adventure, and the endless possibilities that await within each sip.

Be yourself, be happy, be inspired, and celebrate! Safety first!

Remember to drink responsibly.

Until next time!

Cheers

Sincerely,

JosePinedo

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C A N T I N A BAR

MARGARITA

CADILLAC COCKTAIL

BY T&S MAG TEAM

The Cadillac Margarita is a luxurious twist on the classic Margarita cocktail. While there isn’t a detailed historical narrative surrounding its creation like some other cocktails, its origin is often attributed to the evolution of the Margarita itself, which has a more documented history.

The Cadillac Margarita stands as a testament to the evolution of mixology, transforming a beloved classic into a symbol of luxury and refinement. Its history intertwines with the origins of the Margarita itself, weaving a tale of innovation and sophistication.

The Margarita, a beloved cocktail made with tequila, lime juice, and triple sec, is said to have originated in Mexico in the 1930s or 1940s. There are several stories about its creation, but it’s generally agreed that it gained popularity during Prohibition as Americans frequented Mexican border towns for alcohol.

The Cadillac Margarita likely emerged later as a premium version of the classic Margarita. The “Cadillac” designation in cocktails often denotes a higher quality or luxurious version, typically achieved by using premium ingredients. In the case of the Cadillac Margarita, this often means using top-shelf tequila and a high-quality orange liqueur such as Grand Marnier or Cointreau, along with fresh lime juice.

The exact origins of the Cadillac Margarita are somewhat elusive, but it has become a staple in many upscale bars and restaurants, appreciated for its smoothness and sophisticated flavor profile. Its popularity has undoubtedly been bolstered by the continued enthusiasm for Margaritas, as well as the allure of elevated versions of classic cocktails.

Beyond its status as a premium libation, the Cadillac Margarita has become synonymous with celebration and extravagance. Whether enjoyed on a special occasion or simply as a decadent treat, this cocktail embodies the spirit of luxury and indulgence.

The history of the Cadillac Margarita is a testament to the enduring allure of classic cocktails reinvented for a modern audience. Its journey from humble beginnings to haute couture libation mirrors the evolution of mixology itself, showcasing the endless possibilities of creativity and craftsmanship behind the bar.

In raising a glass to the Cadillac Margarita, we toast not only to its storied past but also to the promise of a future filled with innovation, elegance, and above all, extraordinary flavor.

Cadillac Margarita recipe:

Ingredients:

• 2 oz top-shelf tequila (preferably añejo or reposado)

• 1 oz Grand Marnier or Cointreau (high-quality orange liqueur)

• 1 oz freshly squeezed lime juice

• 1/2 oz agave nectar or simple syrup (optional, for sweetness)

• Ice

• Salt (for rimming, optional)

• Lime wheel or wedge (for garnish)

Instructions:

1. If desired, rim a margarita glass with salt: Rub the rim of the glass with a lime wedge, then dip the rim into a shallow plate of salt until evenly coated.

2. Fill a cocktail shaker with ice.

3. Pour in the top-shelf tequila, Grand Marnier or Cointreau, and freshly squeezed lime juice.

4. Optionally, add agave nectar or simple syrup for sweetness.

5. Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture and combine the flavors.

6. Strain the cocktail into the prepared margarita glass filled with ice.

7. Garnish with a lime wheel or wedge on the rim of the glass.

8. Serve and enjoy your luxurious Cadillac Margarita!

Feel free to adjust the proportions of ingredients to suit your personal taste preferences. Some people prefer a slightly sweeter Margarita, so you can add more agave nectar or simple syrup if desired.

Similarly, you can experiment with different types of top-shelf tequila to find your favorite flavor profile. Cheers!

? ? ? ? ? ?

What’s the difference between a margarita and a Cadillac Margarita?

A margarita, by definition, is a cocktail made with tequila, orange liqueur, and lime juice. A Cadillac margarita is the most premium variation of the cocktail that uses top-shelf liquor (including Grand Marnier and reposado tequila).

Why is it called Cadillac Margarita?

The origins of the Cadillac Margarita are murky, but it was popularized in the 1980s and ‘90s as chain restaurants began adding Cadillacs to their menus with substitutions like higher-end tequilas and the aforementioned Grand Marnier.

Is triple sec or Grand Marnier better for margaritas?

Grand Marnier offers a richer, sweeter flavor that triple sec just doesn’t have. If you think that Grand Marnier’s flavors will work with your recipe in lieu of triple sec (or vice versa), go ahead and give it a go! After all, these liqueurs are both orange-forward and will do nicely.

When did Cadillac Margarita come out?

The Cadillac Margarita, also known as the Grand Margarita, became popular in the 1980s and 1990s when chain restaurants began adding it to their menus.

What is the best tequila for a Cadillac Margarita?

Reposado or Añejo Tequila is known for its smooth, rich flavor, making it a perfect tequila for a Cadillac Margarita.

SPIRIT VODKA

BY SIMON PINEDO

Vodka is a distilled alcoholic beverage primarily composed of water and ethanol, typically made from fermented grains or potatoes, though other base ingredients like fruits or sugar can be used as well. It’s known for its clear appearance and neutral flavor, making it a popular ingredient in cocktails or enjoyed on its own.

History of vodka

The history of vodka is somewhat disputed and shrouded in legends. Its origins are commonly attributed to Eastern Europe, particularly Russia and Poland, dating back to the Middle Ages. Early forms of vodka were likely crude distillates made from grains or potatoes.

Poland and Russia both claim to be the birthplace of vodka, with each country having its own historical accounts and traditions surrounding its production. In Poland, vodka production can be traced back to the early medieval period, while in Russia, the first recorded production dates to the late 9th century.

In the 16th century, vodka production began to spread to other parts of Eastern Europe, including Lithuania, Ukraine, and Sweden. By the 18th century, vodka production techniques had become more refined, leading to the creation of higher-quality spirits.

During the 20th century, vodka’s popularity surged globally, especially with the introduction of brands like Smirnoff and Absolut, which marketed vodka as a versatile and sophisticated spirit suitable for cocktails and mixed drinks. Today, vodka is one of the most consumed spirits worldwide, with a wide range of brands and styles available to consumers.

History of vodka in Russia?

The history of vodka in Russia is closely intertwined with the country’s culture and traditions. Vodka has been an integral part of Russian society for centuries, playing roles in social customs, religious rituals, and even economic policies.

The earliest records of vodka production in Russia date back to the late 9th century, although its exact origins are uncertain. Initially, vodka was produced in crude forms and was often used for medicinal purposes, as well as for rituals and celebrations.

During the medieval period, vodka production became more widespread, with monasteries and noble households producing their own spirits. It was also during this time that vodka began to be distilled multiple times, leading to a smoother and more refined product.

By the 16th century, vodka had become a significant part of Russian culture, with taverns and drinking establishments serving as social hubs in towns and villages. Tsar Ivan IV, also known as Ivan the Terrible, established the first state-

run vodka monopoly in the late 16th century, which provided a stable source of revenue for the government.

In the 18th century, under the rule of Peter the Great, the production and distribution of vodka were further regulated, laying the groundwork for the modern Russian vodka industry. Distilleries were established throughout the country, and quality standards were introduced to ensure the consistency of the spirit.

Throughout the 19th and 20th centuries, vodka remained a staple of Russian life, even during periods of political and social upheaval. It continued to be produced and consumed despite changes in government policies and economic conditions.

Today, Russian vodka remains renowned worldwide for its quality and craftsmanship, with numerous brands and varieties available to consumers both domestically and internationally.

History of vodka in Poland

The history of vodka in Poland is rich and dates back to the early medieval period. Poland has a strong claim to being one of the birthplaces of vodka, alongside Russia, with historical records supporting its early production and consumption.

In Poland, vodka production can be traced back to the 8th or 9th century, where it was initially made from grains such as rye or wheat. Early Polish vodka was likely crude and not as refined as modern varieties, but it played an important role in Polish culture and society.

During the Middle Ages, vodka production in Poland became more widespread, with monasteries and noble households producing their own spirits. By the 15th century, vodka had become a significant part of Polish customs and traditions, used in religious ceremonies, as a medicinal remedy, and for social gatherings.

Poland’s long history of vodka production led to the development of advanced distillation techniques, resulting in higher-quality spirits. Polish vodka gained international recognition for its purity and craftsmanship, with exports reaching other parts of Europe and beyond.

Despite political changes and foreign occupations over the centuries, vodka remained an integral part of Polish culture and identity. Even during periods of adversity, such as the partitions of Poland in the 18th century and the turmoil of the 20th century, vodka production persisted, serving as a symbol of resilience and national pride.

Today, Polish vodka remains highly regarded for its quality and variety, with numerous brands and styles available to consumers worldwide. It continues to play a significant role in Polish celebrations, traditions, and culinary heritage.

Most famous vodka brands

Some of the most famous vodka brands known globally include:

Absolut: Absolut Vodka is a Swedish brand known for its iconic bottle design and wide range of flavored vodkas.

Smirnoff: Smirnoff is a Russian brand with a long history, renowned for its versatility and affordability.

Grey Goose: Grey Goose is a French vodka brand celebrated for its premium quality and smooth taste.

Belvedere: Belvedere Vodka is a Polish luxury vodka brand made from rye and known for its elegant packaging and exceptional purity.

Ketel One: Ketel One is a Dutch vodka brand prized for its traditional craftsmanship and smooth finish.

Stolichnaya (Stoli): Stolichnaya, often referred to as Stoli, is a Russian vodka brand with a strong international presence and a wide range of flavored vodkas.

Cîroc: Cîroc is a French vodka brand made from grapes, offering a unique and distinctive flavor profile.

Tito’s: Tito’s Handmade Vodka is an American vodka brand produced in Texas, known for its handmade, small-batch production and smooth taste.

Russian Standard: Russian Standard is a Russian vodka brand recognized for its classic taste and quality ingredients.

Svedka: Svedka is a S wedish vodka brand known for its affordable price point and diverse range of flavors.

These brands are just a selection of the many vodka producers worldwide, each offering its own unique characteristics and flavors to suit different preferences and occasions.

MOVIES

COMING S O O N

THE FALL GUY

He’s a stuntman, and like everyone in the stunt community, he gets blown up, shot, crashed, thrown through windows and dropped from the highest of heights, all for our entertainment. And now, fresh off an almost career-ending accident, this working-class hero has to track down a missing movie star, solve a conspiracy and try to win back the love of his life while still doing his day job. What could possibly go right?

Release date: May 3, 2024

KINGDOM OF THE PLANET OF THE APES

Set several generations in the future following Caesar’s reign, in which apes are the dominant species living harmoniously and humans have been reduced to living in the shadows. As a new tyrannical ape leader builds his empire, one young ape undertakes a harrowing journey that will cause him to question all that he has known about the past and to make choices that will define a future for apes and humans alike.

Release date: May 10, 2024

TAROT

When a group of friends recklessly violates the sacred rule of Tarot readings – never use someone else’s deck – they unknowingly unleash an unspeakable evil trapped within the cursed cards.

One by one, they come face to face with fate and end up in a race against death to escape the future foretold in their readings.

Release date: May 10, 2024

Furiosa: A Mad Max Saga Movie

As the world fell, young Furiosa is snatched from the Green Place of Many Mothers and falls into the hands of a great Biker Horde led by the Warlord Dementus. Sweeping through the Wasteland, they come across the Citadel presided over by The Immortan Joe.

While the two Tyrants war for dominance, Furiosa must survive many trials as she puts together the means to find her way home.

Release date: May 24, 2024

THE BIKERIDERS

Follows the rise of a midwestern motorcycle club, the Vandals. Seen through the lives of its members, the club evolves over the course of a decade from a gathering place for local outsiders into a more sinister gang, threatening the original group’s unique way of life.

Release date: June 21, 2024

INSIDE OUT 2

An all-new adventure inside the head of now-teenager Riley—who may or may not be feeling all kinds of new Emotions.

Release date: June 14, 2024

HORIZON

Explores the lure of the Old West and how it was won—and lost—through the blood, sweat and tears of many. Spanning the four years of the Civil War, from 1861 to 1865, Costner’s ambitious cinematic adventure will take audiences on an emotional journey

across a country at war with itself, experienced through the lens of families, friends and foes all attempting to discover what it truly means to be the United States of America.

Release date: June 28, 2024

3 BODY PROBLEM

A fateful decision in 1960s China echoes across space and time to a group of scientists in the present, forcing them to face humanity’s greatest threat.

FALLOUT

In a future, post-apocalyptic Los Angeles brought about by nuclear decimation, citizens must live in underground bunkers to protect themselves from radiation, mutants and bandits.

RIPLEY

A wealthy man hires down-on-his-luck grifter Tom Ripley to travel to Italy to urge his vagabond son to return home; Tom’s acceptance of the job is the first step in a life of deceit, fraud and murder.

SHŌGUN

Set in Japan in the year 1600, Lord Yoshii Toranaga is fighting for his life as his enemies on the Council of Regents unite against him, when a mysterious European ship is found marooned in a nearby fishing village.

LUXURY WINES

BY T&S MAG TEAM

Exploring the World of Luxury Wines

In the realm of fine dining and exquisite taste, luxury wines stand as timeless symbols of opulence and refinement. These prized elixirs are not merely beverages; they are storied legacies, encapsulating centuries of tradition, craftsmanship, and the essence of their terroir. From the sun-kissed vineyards of Bordeaux to the rolling hills of Tuscany, the world’s most prestigious wine regions offer a treasure trove of sensory delights for the discerning palate.

A Symphony of Terroir and Technique

At the heart of luxury wines lies the concept of terroir, a French term encapsulating the unique combination of soil, climate, and geography that imbues each grape with its distinct character. This notion is particularly pronounced in regions like Burgundy, where the nuances of micro climates and soil compositions give rise to wines of unparalleled complexity.

Yet, terroir is but one facet of the wine making process. Behind every bottle of luxury wine lies a meticulous blend of tradition and innovation, guided by the skilled hands of master winemakers. From hand-harvesting grapes to aging in French oak barrels, every step is a testament to the uncompromising pursuit of excellence.

Icons of Elegance: Bordeaux’s Grand Crus

No discussion of luxury wines is complete without paying homage to Bordeaux, the veritable mecca of oenophiles worldwide. Here, amidst the sprawling estates of the Left and Right Banks, lie the coveted Grand Crus Classés, each bearing the imprint of centuries-old heritage and a commitment to uncompromising quality.

Whether it’s the velvety tannins of a Pauillac or the ethereal finesse of a Saint-Émilion, Bordeaux’s wines captivate the senses with their richness and depth. From the legendary Château Margaux to the iconic Château Lafite Rothschild, these venerable estates command reverence and admiration in equal measure.

The Allure of Italian Excellence: Tuscany’s Super-Tuscans

In Italy, the pursuit of perfection finds its embodiment in Tuscany’s Super-Tuscans – a breed of wines that defy convention and redefine excellence. Born out of a marriage between indigenous varietals and international grapes, these bold and expressive wines have earned a place among the world’s elite.

From the robust opulence of a Sassicaia to the supple elegance of an Ornellaia, Tuscany’s Super-Tuscans embody a spirit of innovation and audacity. With their luscious fruit flavors and velvety textures, they offer a tantalizing glimpse into the boundless creativity of Italian winemaking.

Beyond Borders: Exploring New Frontiers

While traditional wine regions hold a timeless allure, the world of luxury wines is also expanding to embrace new horizons. From the rugged landscapes of Argentina’s Mendoza Valley to the pristine vineyards of New Zealand’s Marlborough region, emerging winemakers are pushing boundaries and challenging conventions with their innovative approaches.

In the realm of sparkling wines, the hills of Champagne continue to reign supreme, yet newcomers like England’s Sussex Downs are making waves with their exceptional sparkling wines, driven by a commitment to quality and a terroir uniquely their own.

The Art of Savoring

In a world where time is a precious commodity, savoring a glass of luxury wine is an act of indulgence, a moment of respite from the hustle and bustle of everyday life. Whether enjoyed in the company of loved ones or savored in solitary contemplation, each sip is a journey of discovery, a celebration of the finer things in life.

In the end, luxury wines transcend mere consumption; they are a testament to the enduring power of beauty, craftsmanship, and the timeless pursuit of perfection. As we raise our glasses to toast the fruits of the vine, let us remember that in every drop lies a story waiting to be told, a memory waiting to be made. Cheers to the timeless allure of luxury wines – may their legacy endure for generations to come.

Here are some renowned luxury wine brands that epitomize excellence and prestige in the world of fine wine:

Château Lafite Rothschild (Bordeaux, France)

One of the five First Growth estates in Bordeaux’s Médoc region, Château Lafite Rothschild is synonymous with luxury and tradition. Its exceptional Cabernet Sauvignon-based wines are celebrated for their finesse, elegance, and age-worthiness.

Domaine de la Romanée-Conti (Burgundy, France)

Revered as the pinnacle of Burgundy winemaking, Domaine de la Romanée-Conti produces some of the world’s most sought-after and expensive wines. Its Grand Cru vineyards, including Romanée-Conti and La Tâche, yield Pinot Noir masterpieces of unparalleled complexity and finesse.

Opus One (Napa Valley, California, USA)

A joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, Opus One crafts Bordeaux-style blends that showcase the best of Napa Valley’s terroir. Their wines exude sophistication and refinement, earning them a place among the world’s elite.

Sassicaia (Tuscany, Italy)

Widely regarded as the original Super-Tuscan, Sassicaia is a trailblazer in Italian winemaking. Produced by Tenuta San Guido, this iconic wine marries Cabernet Sauvignon and Cabernet Franc grapes to create a wine of exceptional depth, structure, and longevity.

Penfolds Grange (South Australia)

Australia’s most iconic wine, Penfolds Grange exemplifies the country’s winemaking prowess and innovation. Crafted predominantly from Shiraz grapes, this bold and opulent wine consistently garners critical acclaim and commands a loyal following worldwide.

Champagne Krug (Champagne, France)

Renowned for its uncompromising commitment to quality and craftsmanship, Champagne Krug produces some of the most luxurious and soughtafter Champagnes in the world. Each cuvée is a testament to the House’s dedication to excellence and the art of blending.

Château Margaux (Bordeaux, France)

A Premier Cru Classé estate in the Médoc, Château Margaux is celebrated for its ethereal wines that epitomize grace, finesse, and sophistication. With a history dating back to the 12th century, it remains a benchmark of Bordeaux winemaking.

Screaming Eagle (Napa Valley, California, USA)

Among the most exclusive and sought-after wines in the world, Screaming Eagle epitomizes the pinnacle of Napa Valley Cabernet Sauvignon. Produced in limited quantities from meticulously tended vineyards, its wines offer unparalleled richness, intensity, and complexity.

Louis Roederer Cristal (Champagne, France)

A symbol of luxury and refinement, Louis Roederer Cristal is one of Champagne’s most prestigious cuvées. Crafted exclusively from the finest Chardonnay and Pinot Noir grapes, its wines exude elegance, purity, and finesse.

Gaja

(Piedmont, Italy)

A trailblazer in Italian winemaking, Gaja is renowned for its exceptional Barbaresco and Barolo wines. Guided by a commitment to tradition and innovation, the Gaja family crafts wines of remarkable depth, complexity, and longevity.

These luxury wine brands represent the pinnacle of winemaking excellence, each with its own distinctive style, heritage, and commitment to quality.

BY T&S MAG TEAM

HAPPY ANNIVERSARY 2024

The 50th anniversary of the Denomination of Origin (DOT) for tequila marks a half-century since the Mexican government officially recognized and protected the geographical origin and production methods of tequila. This recognition has been pivotal in safeguarding the authenticity and quality of tequila, ensuring it can only be produced in designated regions of Mexico.

181 municipalities in the country have the DOT, which means that only the blue agave distillate produced in these areas can be marketed under the name of the distillate. Of these municipalities, 125 are in Jalisco, 30 in Michoacán, 11 in Tamaulipas, 8 in Nayarit and 7 in Guanajuato.

The Denomination of Origin of Tequila (DOT) is a distinctive that indicates the geographical origin of a product, which serves to designate an originating product, in this case the distillate. With this seal, the regional production of the drink is guaranteed, as well as its authenticity and quality, while safeguarding its history and unique characteristics.

The 30th anniversary of the Tequila Regulatory Council (CRT) would be a significant milestone in the history of tequila regulation and promotion.

Established on May 17, 1994 as a non-profit organization, the AC Tequila Regulatory Council (CRT) is a civil organization that brings together the actors of the Agave Tequila chain, such as: agave producers, tequila producers, packers, distributors, marketers and government agencies.

The CRT has played a pivotal role in safeguarding the authenticity, quality, and heritage of Mexico’s iconic distilled beverage.

Three decades ago, the Mexican government, recognizing the need to protect tequila’s cultural and economic significance, entrusted the CRT with the task of overseeing every aspect of tequila production. From the cultivation of blue agave to the bottling of the final product, the CRT meticulously regulates every step to ensure adherence to strict quality standards.

Over the years, the CRT’s efforts have not only preserved tequila’s integrity but also elevated its global stature. Through rigorous certification processes and continuous quality control measures, the CRT has instilled confidence in consumers worldwide, cementing tequila’s position as a premium spirit of unparalleled excellence.

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Beyond quality assurance, the CRT has championed sustainability initiatives, working hand in hand with agave growers and distillers to promote responsible farming practices and environmental stewardship. This commitment to sustainability not only ensures the longevity of the tequila industry but also honors Mexico’s rich agricultural heritage.

As the CRT celebrated its 30th anniversary. Industry leaders, aficionados, and stakeholders from around the world gather to commemorate this momentous occasion. Special events, tastings, and educational seminars to pay tribute to the CRT’s legacy while highlighting the innovation and creativity driving the tequila industry forward.

Looking ahead, the CRT remains steadfast in its mission to protect and promote tequila, guided by the principles of integrity, excellence, and tradition. As tequila continues to captivate palates and inspire passion across the globe, the CRT stands as a beacon of authenticity, ensuring that every sip of tequila tells a story rooted in Mexico’s rich cultural tapestry.

In celebrating the CRT’s 30th anniversary, we raise our glasses not only to toast the past but also to herald the bright future of tequila—a future shaped by the unwavering dedication and visionary leadership of the Tequila Regulatory Council. Cheers to 30 years of excellence, and to many more to come.

EXOTIC

FRUITS FOR

COCKTAILS

BY SIMON PINEDO

When it comes to crafting memorable cocktails, the choice of ingredients can make all the difference. While traditional fruits like lemons, limes, and oranges are staples in many drinks, incorporating exotic fruits can take your cocktails to a whole new level of flavor and sophistication. From tropical delights to rare finds, here are 10 exotic fruits that will add a unique twist to your cocktail creations.

Ready to take your cocktail game to the next level? Look no further than exotic fruits. While traditional fruits are undeniably delicious, incorporating exotic varieties can add an unexpected twist of flavor, color, and aroma to your drinks. From tropical sensations to rare finds, here are some exotic fruits that will elevate your cocktails and impress your guests.

• Dragon Fruit: Adds a visually stunning touch and a mild, slightly sweet flavor.

• Lychee: Offers a fragrant, floral sweetness perfect for tropical cocktails.

• Kiwano (Horned Melon): Provides a tart, slightly sweet flavor with a jelly-like texture.

• Passion Fruit: Adds a tangy, tropical twist to cocktails.

• Guava: Offers a sweet, tropical flavor with hints of pear and strawberry.

• Star Fruit (Carambola): Provides a refreshing, citrusy flavor with a hint of tartness.

• Buddha’s Hand: Imparts a fragrant, lemony zest perfect for infusing into cocktails.

• Rambutan: Offers a sweet, slightly acidic flavor similar to lychee but with a firmer texture.

• Mangosteen: Provides a sweet, tangy flavor with a hint of peach and citrus.

• Persimmon: Adds a sweet, honey-like flavor with hints of apricot and pear.

Dragon Lychee Guava

Buddha’s Hand: Persimmon Passion

Exotic fruits for tequila and vodka cocktails

Tequila and Vodka cocktails can benefit from the unique flavors of exotic fruits. Here are some suggestions:

• Pineapple: Enhances the tropical vibes of tequila with its sweet and tangy flavor. Try it in a Tequila Sunrise or a Pineapple Margarita.

• Mango: Adds a luscious sweetness and tropical flair to cocktails like Mango Margarita or a Mango Tequila Sunrise.

• Papaya: Offers a unique tropical sweetness with hints of muskiness. Try blending it into a Papaya Tequila Smash or muddle it in a Papaya Mojito with tequila.

• Guava: Provides a sweet, tropical flavor with a hint of tartness, perfect for mixing into Guava Tequila Cocktails or Guava Margaritas.

• Dragon Fruit: Adds a visually striking touch and a subtle, mildly sweet flavor to tequila cocktails like Dragon Fruit Paloma or Dragon Fruit Margarita.

• Prickly Pear: Known for its vibrant color and sweet flavor with hints of melon and pear. Try it in a Prickly Pear Margarita for a refreshing twist.

• Lychee: Offers a fragrant, floral sweetness that pairs well with tequila in Lychee Tequila Cocktails or Lychee Margaritas.

• Kiwi: Adds a refreshing tartness and vibrant green color to cocktails like Kiwi Tequila Smash or Kiwi Margarita.

• Passion Fruit: Adds a tangy, tropical twist to tequila cocktails like Passion Fruit Margarita or Tequila Passionfruit Punch.

• Tamarind: Provides a sweet and sour flavor profile with hints of tartness and earthiness, perfect for adding depth to tequila cocktails like Tamarind Tequila Sour or Tamarind Margarita.

Pineapple Mango Tamarind

Papaya Kiwi

Prickly Pear

Exotic fruits for wine cocktails

Wine cocktails offer a refreshing twist on traditional wine, and adding fruits can enhance their flavors. Here are some fruits that pair well with wine cocktails:

• Berries (Strawberries, Raspberries, Blueberries): Berries add sweetness and vibrant color to wine cocktails like Berry Sangria or Berry Wine Spritzer.

• Citrus Fruits (Oranges, Lemons, Limes): Citrus fruits provide acidity and freshness to wine cocktails such as Citrus White Wine Spritzer or Sangria with Citrus Fruits.

• Peaches: Peaches offer a juicy sweetness and a hint of tartness, perfect for Peach Bellini or White Peach Sangria.

• Watermelon: Watermelon adds a refreshing and subtly sweet flavor to wine cocktails like Watermelon Rosé Spritzer or Watermelon White Wine Sangria.

• Pineapple: Pineapple’s tropical sweetness pairs well with wine in cocktails like Pineapple Wine Punch or Pineapple White Wine Sangria.

• Apples: Apples add crispness and a touch of sweetness to wine cocktails such as Apple Cider Sangria or Apple Wine Spritzer.

• Grapes: Grapes can be used whole or muddled to enhance the flavor of wine cocktails like Grape Sangria or Grape Wine Spritzer.

• Mango: Mango’s tropical sweetness adds depth to wine cocktails like Mango Wine Cooler or Mango Moscato Sangria.

• Kiwi: Kiwi’s tartness and vibrant green color complement wine in cocktails like Kiwi Wine Spritzer or Kiwi White Wine Sangria.

• Cherries: Cherries provide a rich, sweet flavor and can be used in cocktails like Cherry Wine Smash or Cherry Red Wine Sangria.

Strawberries

Oranges

Watermelon

Apples

Cherries Peaches

These fruits can be used fresh, frozen, or as juices or purees to create delicious wine cocktails perfect for any occasion. Experiment with different combinations to find your favorite fruity wine concoctions!

By incorporating exotic fruits into your cocktail repertoire, you can unleash a world of new flavors and experiences for your guests to enjoy.

Whether you’re hosting a tropical-themed party or simply looking to elevate your athome mixology game, experimenting with these 10 exotic fruits will undoubtedly leave a lasting impression. Cheers to creativity and adventurous spirits!

DRINKS TOP

CENOTE AÑEJO CRISTALINO TEQUILA

Embark on an artisanal journey with Cenote Cristalino Tequila, where blue Weber agave meets water purified through coconut fiber and Mexican silver. After spending more than a year in American oak casks, the tequila is filtered through activated carbon, removing all color.

MAYENDA TEQUILA BLANCO

Mayenda Tequila honors the Aztec goddess of agave, Mayahuel, by channeling the lost flavors of the plant through two extra steps in the process — a maceration treatment and blending with agave miel — to create a caramelized flavor and added complexity. The result is an elegant Blanco Tequila with aromatic layers of wildflower honey, cinnamon, fresh grass, baking spices, and pepper. Each sip reveals a new level of decadent agave expression, leaving a lingering echo of citrus, honey, and baking spices.

PATRÓN AHUMADO REPOSADO TEQUILA

Patrón Ahumado Reposado is a spectacular artisan spirit. This innovative tequila is made from pinas that have been roasting in small stone ovens for at least 7 days, bringing some smoky notes to the sweet and smooth tequila Patron is famous for.

MAESTRO DOBEL PAVITO SILVER TEQUILA

This unique expression starts the same way as Maestro Dobel Silver Tequila it is double-distilled in copper pot stills from choice blue Weber agaves. After a brief period of maceration, the tequila is distilled a third time with the addition of turkey breast (pechuga), making it the first commercially available tequila produced this way.

MAESTRO

DOBEL

50 SILVER OAK EDITION EXTRA AÑEJO TEQUILA

An artisanal spirit made with 100% Blue Weber Agaves and matured in American oak barrels, giving it smooth and smoky flavors alongside a buttery finish.

TITA DOÑA CELIA AÑEJO TEQUILA

This añejo tequila is crafted from 100% blue Weber agaves. After the cooking, fermenting, and double distillation in copper-pot stills, it’s poured into casks that used to hold American whiskey, where the tequila matures for 12 to 18 months.

KAH EXTRA AÑEJO TEQUILA

Crafted at the Amber Production Tequila (previously known as Fabrica de Tequilas Finos), this well-aged tequila is the 4th release in KAH’s lineup. Distilled from 100% blue agaves, it spends at least 3 years in American white oak.

CORRALEJO GRAN AÑEJO TEQUILA

Corralejo Tequila Gran Añejo is made from 100% Blue Weber agave and distilled using the 400-year-old Charentais method. The tequila is aged a minimum of two years in French Limousin oak casks, and bottled in a replica of the 18th century Spanish royal crown.

CHATEAU LAFITE ROTHSCHILD

Deep black color. The nose offers a broad palette of intense and welldefined aromas, with spicy black fruits like blackberries and black cherries on a background of subtle notes of cocoa and tobacco that accentuates the aromatic richness of this wine. On the palate, the attack is frontal, dense, and velvety, accompanied by fleshy and powerful tannins that result in a very complex, long, and extremely tasty structure. A wine of superb balance and subtlety that embodies this vintage at best.

OPUS ONE RED BLEND

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.

GAJA BARBARESCO

Barbaresco shows notes of strawberry, red fruit, and cherry. The palate shows great integration of the tannins, more rounded than in 2019 yet gentle and graceful. Blackberry, orange, and floral notes yield to a delicate, palate, and voluminous finish. The wines are characterized by precise and complex fruit expressions and clean and elegant aromas. They are wines that are already drinkable but will reward with time as the presence of fruit is always a guarantee of aging potential.

SCREAMING EAGLE THE FLIGHT

“Extremely floral and aromatic with violets and lavender throughout. Black olives, too. It’s medium-to full-bodied with firm, very fine-grained tannins that run the length of the wine. Goes on for minutes. A greenish undertone comes out at the end with some spearmint, green tea and green olive. About two-thirds merlot.

FREELAND SPIRITS GIN

Freeland Gin was launched in December 2017, crafted by hand in small batches, a traditional copper pot still brings juniper and 13 other botanicals to life. This gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, using fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose.

BUMBU THE ORIGINAL RUM

With ingredients sourced from eight countries, this inspired craft rum is a Triple Gold Medal winner at the Los Angeles International Spirits Competition.

BANHES TOBALÁ ARTESANAL MEZCAL

Banhes Tobalá Artesanal Mezcal is a great way to expand your home bar.

Produced in by Banhez Mezcal and bottled at 94 (47% ABV) proof, this wellrounded Mezcal is meant to be enjoyed by Spirits enthusiasts and novices alike.

EXILIADO TOBASICHE JOVEN MEZCAL

Mezcal Exiliado is produced by Temo García at a small palenque in San Dionisio Ocotepec, a small village in the Sierra Madre mountains in Oaxaca, known around the world for its finest mezcal. Temo uses a traditional method learned from his father, a legendary maestro mezcalero: carefully selected agave hearts, wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper stills.

CÓDIGO 1530 ARTESENAL MEZCAL

This single-village mezcal is crafted in the San Juan del Rio region of Oaxaca, Mexico. Distilled from espadin and tobala agaves, traditional practices are used in its production. The expression rests in Sauvignon Blanc casks from Napa Valley before being bottled at 84.4 proof.

SE BUSCA ARTESANAL MEZCAL AÑEJO

This aged mezcal has a delicate balance of rich agave notes with sweet oak, dates, and raisings. Crafted by maestros mezcaleros Rodolfo and Mary Lopez Sosa at the family-owned palenque, the expression has spent 2 years in French oak barrels.

MEILI VODKA

Jason Momoa and Blaine Halvorson harnessed the elements of fire, water, earth, and air to bring forth Meili — a vodka unlike any other. Using only the purest mountain water and locally sourced grains, the liquid gets distilled only once to preserve its smooth, natural goodness. Matured in the fresh mountain air and bottled at 40% ABV, the spirit delivers a bright, crisp, and versatile profile that is perfect for any occasion.

44° NORTH MOUNTAIN HUCKLEBERRY VODKA

In order to produce 44° North Mountain Huckleberry Vodka, Scott steeps the vodka he distills in natural mountain huckleberries for ten days (huckleberries are Idaho’s official state fruit). The huckleberries impart a slightly candied aroma to the vodka, and contribute a blueberry-like, tart sourness to the finish. 44° North Mountain Huckleberry Vodka earned a score of 90-95 points from Wine Enthusiast and was named “a perfect sipping vodka when chilled”by The Luxist.

CLIQUE RESERVE EDITION HANDCRAFTED VODKA

Clique Reserve Edition Handcrafted Vodka is a great way to expand your home bar.

Produced in Russia by Clique and bottled at 80 (40% ABV) proof, this wellrounded Vodka is meant to be enjoyed by Spirits enthusiasts and novices alike.

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ASSASSIN’S CREED VALHALLA EDITION VODKA

Antheum Studios and Tennessee Legend Distillery have teamed up to bring Assassin’s Creed fans an exclusive treat — the high-end Assassin’s Creed Vodka Valhalla Edition. With only 2,000 bottles produced, this collector’s dream is a rare find that guarantees an incredibly smooth taste. The laserengraved production number and beautifully rendered metallic raven make for a stunning addition to any collection.

S O C I A L MEDIA NETWORKS

REMY MARTIN V COGNAC

When a cognac house dates back to 1724, there’s bound to be a lot of tradition involved. Rémy Martin V, however, looks to the future. Geared towards mixology, the house’s first clear spirit is distilled from grapes from the Cognac region. Then, it’s cold-filtered for the ultimate smoothness.

ORPHAN BARREL CASTLE’S CURSE AGED 14 YEARS SINGLE MALT SCOTCH WHISKY

Orphan Barrel Whiskey Co. is all about delicious, rare, hidden, and forgotten casks of whisk(e)y. This is a single malt that was distilled at Teaninich Distillery in the Scottish Highlands and matured in European oak for 14 years.

HARDY NOCES D’ARGENT COGNAC

“Noces d’Argent” literally means “Silver Anniversary”, and this prestigious expression is perfect to celebrate the 25-year anniversary, although it’s made from a blend of much older cognacs, aged thirty, fifty and sixty years.

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.

On the nose, Yamato Takeda Shingen Edition Japanese Whisky really impresses with notes of oak and vanilla. The palate is inviting and offers flavors of vanilla, spices, and oak, culminating in an earthy finish with spicy notes.

YAMATO TAKEDA SHINGEN EDITION JAPANESE WHISKY

TEQUILA

MYTHS

BY SIMON PINEDO

Tequila, with its rich heritage and distinctive flavor, has garnered a mystique that is often accompanied by a slew of myths and misconceptions. Let’s embark on a journey to separate fact from fiction as we delve into the captivating world of tequila.

Tequila has its fair share of myths and legends surrounding it.

Tequila Worm:

One of the most famous myths is that there’s a worm in the bottle of tequila. While some mezcals may include an agave worm as a marketing gimmick, it’s not a traditional practice with tequila. It’s more associated with mezcal, another agavebased spirit.

Tequila Makes You Hallucinate:

Some believe that drinking tequila, especially with the worm, can cause hallucinations. This is entirely false. Tequila, like any other alcoholic beverage, can impair judgment and perception, but it doesn’t contain any hallucinogenic properties.

Hangover-Free Tequila:

Another myth is that certain types of tequila won’t give you a hangover. While it’s true that higher quality tequilas may result in fewer hangover symptoms due to fewer impurities, excessive consumption of any alcohol can still lead to a hangover.

Tequila is Only Made from Cactus:

Tequila is actually made from the blue agave plant, not a cactus. The blue agave is part of the agave family, which is related to the lily and amaryllis families, not the cactus family.

Tequila Only Comes from Mexico:

While Mexico is indeed the primary producer of tequila, it can legally be produced in other countries. However, for it to be called “tequila,” it must adhere to strict regulations set by the Mexican government, including being made from blue agave grown in designated regions of Mexico.

Tequila Causes Aggressive Behavior:

While alcohol can lower inhibitions and potentially lead to aggressive behavior in some individuals, tequila itself doesn’t have unique properties that make it more likely to cause aggression compared to other types of alcohol.

All Tequila Tastes the Same:

Just like wine or whiskey, tequila comes in various styles and flavors depending on factors such as the type of agave used, the production process, and aging. There’s a wide range of taste profiles among different tequilas, from earthy and vegetal to sweet and fruity.

Tequila is Always drunk as shots Lime and Salt:

While tequila shots with lime and salt are a popular way to consume it, especially in certain social settings, there are many other ways to enjoy tequila, including sipping it neat, on the rocks, or in cocktails.

Tequila is a Stimulant:

Some people believe that tequila is a stimulant because of the initial energy boost they may feel after drinking it. However, like all alcoholic beverages, tequila is a depressant that slows down the central nervous system.

Tequila is Always Made from Blue Agave:

While most tequilas are indeed made from blue agave, there are variations. For example, mixto tequila may contain up to 49% non-agave sugars, typically from cane or corn syrup. However, to be labeled as “tequila,” it must still contain at least 51% blue agave.

Tequila with a Higher Alcohol Percentage is Better:

Some people believe that higher alcohol content in tequila equates to better quality. However, the alcohol percentage doesn’t necessarily indicate quality. Some premium tequilas may have lower alcohol content to allow the flavors to shine through.

Tequila Makes You Lose Weight:

There’s a myth that drinking tequila can aid in weight loss. While it’s true that tequila is lower in calories compared to sugary cocktails, consuming excessive amounts of any alcoholic beverage can lead to weight gain due to the empty calories.

Tequila is a Natural Aphrodisiac:

While some may believe that tequila has aphrodisiac properties, there’s no scientific evidence to support this claim. Any perceived effects on libido are likely due to the alcohol’s general disinhibiting effects rather than any specific properties of tequila.

Tequila is always aged in wooden barrels:

Tequila is not always aged in wooden barrels. While aging in wooden barrels is common for certain types of tequila, such as reposado and añejo, not all tequila undergoes this process. Blanco tequila, for example, is typically unaged or aged for a very short period in stainless steel tanks or neutral oak barrels to preserve its pure, agave-forward flavor. Some premium blancos are never aged at all to maintain their crisp and fresh characteristics. Therefore, whether or not tequila is aged in wooden barrels depends on the specific type and style of tequila being produced.

Tequila is only for shots, not for sipping:

Tequila is not only for shots; it can be enjoyed in various ways, including sipping. Many tequila aficionados appreciate the complexity and nuances of different tequilas when sipped slowly, similar to the experience of savoring a fine whiskey or brandy. Tequila, especially higherquality varieties like añejo and extra añejo, often offers layers of flavors and aromas that can be best appreciated when sipped neat

Tequila is a Mexican moonshine: No, tequila is not a Mexican moonshine. Tequila is a legally produced and regulated spirit made in specific regions of Mexico, primarily in the state of Jalisco. Tequila production is governed by strict laws and regulations, ensuring quality, authenticity, and adherence to traditional methods. Moonshine, on the other hand, is often produced clandestinely and may not meet safety or quality standards. While both tequila and moonshine are distilled spirits, they differ significantly in terms of production, regulation, and cultural significance.

Drinking tequila guarantees a hangover: Drinking tequila, like any alcoholic beverage, can contribute to a hangover if consumed excessively. However, whether or not someone experiences a hangover after drinking tequila depends on various factors, including the amount consumed, hydration levels, individual tolerance, and overall health. Quality tequila, especially when consumed in moderation and accompanied by sufficient water intake, may lessen the likelihood of a severe hangover compared to lower-quality spirits or excessive consumption. It’s essential to drink responsibly and be mindful of personal limits to minimize the risk of experiencing a hangover.

Tequila is not as strong as other spirits:

Tequila typically has a similar alcohol content to other distilled spirits, usually ranging from 35% to 50% alcohol by volume (ABV), which is comparable to the alcohol content of other spirits like vodka, rum, gin, and whiskey. Therefore, tequila can be just as strong as these other spirits when consumed in equal measure. However, the perceived strength of tequila can vary depending on individual tolerance, the specific type and quality of tequila, and how it’s consumed (neat, mixed in cocktails, etc.). It’s essential to drink responsibly and be mindful of the alcohol content in any spirit to avoid overconsumption.

Tequila is always made using the same production process: While there are specific steps involved in tequila production, such as harvesting, cooking, fermentation, distillation, and aging (if applicable), the exact production process can vary among distilleries. This beverage has a Denomination of Origin Seal, which means that it can only be produced in Jalisco, Michoacán, Tamaulipas, Nayarit y Guanajuato.

Tequila must be made from at least 51% blue agave sugars, although most high-quality tequilas are made from 100% blue agave. The agave hearts, or piñas, are typically harvested, cooked, crushed, and fermented to extract the sugars, which are then distilled to create tequila.

While the basic steps remain consistent, variations in factors such as fermentation times, distillation techniques, aging durations, and barrel types can lead to different flavor profiles and characteristics in the final product. Additionally, artisanal producers may incorporate traditional methods and techniques that differ from larger commercial distilleries, resulting in unique tequilas with distinct personalities.

Overall, while there are similarities in the production process, there can be variations in the specific methods and techniques used by different tequila producers.

Tequila is not a sophisticated drink. Yes, tequila can be considered a sophisticated drink. While it’s often associated with casual settings and lively celebrations, premium tequilas offer complexity, depth of flavor, and craftsmanship that rival other fine spirits like whiskey or cognac.

High-quality tequilas, especially aged expressions like añejo and extra añejo, undergo meticulous production processes and aging techniques that result in refined and nuanced flavor profiles. These tequilas may exhibit notes of caramel, vanilla, oak, and spice, with a smooth and velvety texture that is ideal for sipping and savoring.

Moreover, the cultural heritage and tradition surrounding tequila production add to its sophistication. From the agave fields of Jalisco to the skilled hands of master distillers, tequila embodies centuries of Mexican craftsmanship and artistry.

These myths and misconceptions contribute to the folklore surrounding tequila, but it’s essential to separate fact from fiction when enjoying this beloved spirit.

These myths have been perpetuated over time, adding to the lore and mystique surrounding tequila.

In unraveling these myths, we gain a deeper appreciation for the storied tradition and nuanced craftsmanship behind tequila. Beyond the tales and legends, lies a spirit steeped in culture, history, and unparalleled complexity. So, the next time you raise a glass of tequila, savor not only its flavor but also the truths that dispel the myths, enriching the experience with every sip.

Cheers to the spirit of discovery!