A Summer of Seafood Sensations

Nothing says summer quite like the distinctive aroma of freshly cooked seafood — especially if it’s accompanied by a generous squeeze of citrus to finish. Whether it’s prawns or plaice, a freshly dressed crab or even a beer-battered cod, the Isle of Wight certainly has plenty of inventive and enticing maritime meals to offer, with many of the star ingredients netted or line-caught in our very own salty waters. So, find yourself a seat, grasp that fish knife and get that lemon squeezing hand ready, as we paddle around six of our favourite foodie locations, highlighting their standout seafood dishes that we know (try as you might) you just won’t be able to keep your pincers off.