Food | STYLE
Slide into spring with a Singapore Sling
With Merma id Gin This gently spark ling scarlet refresher is a classic turn of the century cock tai l; perfect for ushering in the brighter – and fruitier – days to come.
Ingredients 25ml Mermaid Gin 25ml cherry liqueur 25ml Benedictine 50ml pineapple juice 25ml lime juice Angostura Bitters Soda water Method Mix Mermaid Gin, Cherry Liqueur, Benedictine and Bitters with ice until the glass cools. Pour into a tall glass, top up with pineapple, lime and soda. To garnish: a segment of pineapple and a cherry
@ merma idg i n
March and April 2021
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