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Chicken pops with baked carrot fries
Breakfast enchilada with black beans and roasted potatoes
Ground beef and veggie sauce over gluten-free rotini pasta
Bean-a-rito with sweet potato mash
Easy Entrees Subscription boxes deliver healthy lunches for kids
A
fter one too many conversations with other moms about how frustrating and difficult it was to prepare healthy meals for their kids every day, Joanna Parker came up with the idea for Yumble, a subscription service that delivers seasonal, local and, when possible, organic kid-friendly meals to your doorstep — no cooking required. Yumble currently serves most of the East Coast and the Midwest.
32 BACK TO SCHOOL | FALL 2019
Options include chicken pops with baked carrot fries, enchiladas and 24 other weekly meals to choose from on the menu, which rotates constantly. “The first recipes were created and tested in my home kitchen on my three children,” Parker says. “I like to describe our recipes as having what I call Yumble DNA — meaning they are made from wholesome, real ingredients so parents can feel proud serving them.”
YUMBLE
BY LAURA ADAMS STIANSEN