SRQ MAGAZINE | Live Well, January 2026

Page 94

forage LOCAL EPICUREAN ADVENTURES AT THE TABLE

This spread, clockwise: The shrimp yaki udon; Let That Man-go cocktail; miso cod kushiyaki.

EVERY BITE A GIFT

At Zoto, a Michelin-level team brings elevated Japanese cuisine to University Town Center. Andrew Fabian

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12/15/25 5:56 PM


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