Sophisticated Living Indianapolis Jan/Feb 2021

{Indianapolis’ Finest}

Jan/Feb 2021 ten dollars

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14727 THATCHER LANE, CARMEL | 317.844.9003 | MOYERFINEJEWELERS.COM

14727 THATCHER LANE, CARMEL | 317.844.9003 | MOYERFINEJEWELERS.COM

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OUTDOOR ENVIRONMENTS GROUP Landscape Architecture I Construction I Horticulture I Swimming Pools

O E G G R O U P. C O M

THE MOST POWERFUL LETTER IN THE WORLD

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Expect track-level performance from the M TwinPower Turbo engine and M-tuned chassis without sacrificing the everyday drivability of completely customized exterior and interior features, such as M Carbon seats, M-specific shift paddles and more. Take your senses for a spin in a 503 hp phenomenon capable of doing 0 to 60 in 3.8 seconds flat. And for the speed-savvy purists, each vehicle is also available with a manual transmission built for quick reflexes and pure performance.

The power is in your hands now. Good luck to everyone else trying to keep up.

Contact a Client Advisor at Dealer BMW to take a test-drive today.

BMW. The Ultimate Driving Machine.®

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HarryAndIzzys.com

Downtown • Northside • Airport

OPEN MINDS. OPEN DOORS. Opportunity starts here. Discoveries today ignite passions tomorrow, and every day at Park Tudor is an inspiration. Both in and out of the classroom, your student is free to explore their interests with guidance from educators who share their excitement. Students in junior kindergarten through high school will find exceptional opportunities in academics, athletics, extracurriculars and the fine arts. Watch them discover their passions at Park Tudor.

START E X P LOR I NG AT PAR K T U D O R. O R G

We know health and safety are top of mind these days.

Homeowners are looking for the best service and best company to keep their home in tip-top shape. But we know everyone is keeping an eye on the safest way to have techs in your home. That’s why we are serving customers safely by delivering on Our Promise.

• We make health and safety top priority.

• We wear proper PPE, including gloves and masks, while working in or around your home for as long as it will be needed.

• We deliver quality and honest work.

• We arrive on-time providing honest advice and estimates ensuring your HVAC and/or plumbing system is working properly and efficiently.

• We listen when you call with questions before, during or after your service appointment.

– Larry Howald

This company knows the meaning of service.

They were great. It was the first time I needed their help to fix a leaking pipe, and they treated my problem like it was the most important thing on their schedule. Thank you.

Frank Espich, Indianapolis

HowaldHeatingAndAir.com

317.255.HEAT (4328)

P R I VAT E B A N K I N G

“We cannot do our work without our bank supporting us every day.”

— Sandra, Bank Client

Since 1993, The National Bank of Indianapolis has provided our clients with superior, comprehensive banking services. As our Private Banking client, you’ll receive personal financial advice, local decision making and support from an expert you can trust.

Protect what you’ve built with Private Banking.

Jay Oliver Vice President, Private Banking

317-261-0101 NMLS #610668

©2021 The National Bank of Indianapolis

www.nbofi.com

Member FDIC

Est.

1922

HISTORIC DONALD ROSS DESIGN

KIDS CAMPS & JUNIOR GOLF PROGRAM

6 OUTDOOR TENNIS COURTS

3 HEATED POOLS

ADULT SOCIAL EVENTS

FAMILY DINING

2155 Kessler Blvd West Dr. Indianapolis, IN 46228 broadmoorcc.com

Located close to downtown and Meridian Kessler.

(317) 251-9444 MATT VAUGHT General Manager x209

Comprehensive Cosmetic Options for Women & Men

Laser Eyelid Lift, Endoscopic Eyebrow Lift, Minimal Downtime Face & Neck Lift Ellevate Neck Contouring, Botox, & Dermal Filler Laser Skin Rejuvenation, Microneedling, & RF Skin Tightening PRP & Growth Factor Treatments for Hair & Skin Mommy Makeover & Body Sculpting

CoolSculpting, Breast Augmentation, Vaginal Rejuvenation, Liposuction, & Gynecomastia

OFFERS for Sophisticated Living Readers $1000 Off Surgery | $100 Off Laser | $50 Off Botox or Filler | $25 Off Facial or Peel Offer rules & restrictions apply. Must mention Sophicated Living`to receive offer. Offer valid through 2/28/2021.

317.573.8899 DRCHERNOFF.COM

Preschool - grade 8 0 e2w 02 N in

0 e2w 02 N n i

0 e2w 02 N n i

acre wooded campus

natural playgrounds

covered amphitheaters with Wifi

LEED-Certified makerspace

98

Years of Progressive education

43

3

3

1

6:1

student to teacher ratio

Join Us For a Virtual Open House JANUARY 19 | 9:30 - 11:00 A.M. More Information at orchard.org/visit

orchard.org | admissions@orchard.org | 317.251.9253

See you at our place!

Now offering curbside pickup and Tony’s grill-at-home options

call us today

(317) 638-tony (8669)

SOPHISTICATED WEDDINGS Presented by

Photo by Danielle Harris Photography

Emily (Criss) and John Totten were married on October 3, 2020 at the Indianapolis Central Library. As circle city residents, the couple was thrilled to marry at the historic library so close to some of their favorite downtown attractions. Emily, a government affairs director at the Indiana Economic Development Corporation, and John, an accounting policy manager at Cummins, quickly realized that they would need to make some adjustments to their big wedding thanks 22 slmag.net

to the pandemic. But even the masks on their faces could not hide the joy of their family and friends during this jubilant celebration in an otherwise unpredictable year. The bride's father summed it up best in his toast, "Faith and love will always survive the worst pandemics, the deepest recessions, injustices in society and political upheaval. Keep them centered in your life, because faith and love are always too big to fail."

{Indianapolis’ Finest}

Jan/Feb 2021

xX

Jan/Feb 2021 ten dollars

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on the cover:

Ballet is back!

Abigail Marten of the Indianapolis Ballet dances into the new year, as the IB presents the new 2021 season at Newfields’ Tobias Theater (“The Toby”).

All performances require socially-distanced seating, temperature checks and masks, even for the dancers.

We’re ready to enjoy the arts again! For more information, visit indyballet.org. Photographed by Sonja Clark of Moonbug Photography

Stainless steel Tudor Black Bay Fifty-Eight 39mm self-winding watch is designed for vintage enthusiasts. The Black Bay pays tribute to the brand’s original divers’ watches, which were created in 1958 and were worn by the French navy. Featuring the famous “Tudor blue” index dial with aluminium unidirectional bezel, the watch is attached to a stainless steel bracelet, and also can include a ‘soft touch” strap. For more information, visit reisnichols.com.

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22

Sophisticated Weddings

30

Letter from the Editor-in-Chief

33

Mood Indigo

38

All Dressed Up and Ready to Go

44

Bibliotaph... Publisher’s Picks

46

Better Together

48

New Year, New You

50

Of Note... Cozy at Home

52

Ciao Bella

54

All the Right Angles

56

Distilled History

58

Quiet Riot

60

Dreaming in Paradise

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Urban Farmhouse

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The Zooming Goose

Jan/Feb 2021

Handcrafted from the finest materials, Samuel Hubbard shoes are made to move with you for lasting comfort. Designed to be worn for long periods of time, the shoes are available in both dress and casual versions, and in styles for men and women.

For more information, visit samuelhubbard.com

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87

Best of Sophisticated Society

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Simon Youth Foundation

90

Damar

92

Christel House

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IndyHumane

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Indianapolis Opera

Sophisticated Marketing FIVE WAYS TO ENGAGE 10,000+ OF THE MOST AFFLUENT HOOSIERS Full-Page Only Print/On-Line Advertising Influencer Events • Fundraising Partnerships Social Media Engagement • Email Campaigns

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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Cavanagh MANAGING EDITOR Annie Mosbaugh Knapp CONTRIBUTING EDITOR Neil Charles SOCIAL MEDIA EDITOR Samantha Kupiainen EDITORIAL ASSISTANT Ashleigh Swan CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Amy Rose SALES DIRECTOR Rosalyn Bruinsma SENIOR ACCOUNT EXECUTIVE Rachel Coney GENERAL INQUIRIES 317.565.4555

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Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved.

All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $50 in the U.S., $55 outside.

Single copies are $10 at select fine retailers. For subscription inquiries, write Sophisticated Living, Indiana Design Center 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

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From the Editor-in-Chief

Like many of my generation, I spent countless Friday nights watching The Brady Bunch as a kid. And like many American boys, I had a crush on one of the Brady girls -- not the predictable Marcia, but the unsung, underappreciated Jan. Looking back, however, I can see that my real crush was on Alice. Growing up, I’d always wished my family had our own Alice -- who wouldn’t?

So maybe it was fate that I’d meet JoElla Johnson Sigler one day, the “Alice” who stole my (and my wife’s and children’s) hearts.

We met at the dry cleaners where JoElla worked, and we’d chatted enough for me to know that she was quitting her job to have back surgery. So it was goodbye, it seemed, until she mentioned that she might go back to her former business, housecleaning, after the surgery. I gave her my card and told her to call me any time.

That call came a few months later, and she came by one morning to meet my wife and have a casual interview. Jo asked where the kids were, and I told her that they were upstairs in their rooms. She asked if she could bring them hot chocolate, and we said sure (our kids, spoiled from traveling, adore room service, and they had met Jo before).

She came back downstairs a bit later, beaming like the grandmotherly soul she was. She asked if we minded if she made the kids breakfast too, and we were charmed.

There was no turning back after that, and for the next seven years or so, Jo was like family and fit in beautifully with our “let the good times roll” philosophy. I guess it’s my New Orleans roots, but we like to be the house on the street where friends gather. That translates into a very easygoing atmosphere -- we’re known for welcoming people to our home with a glass of wine and Jo was no different, though it led to some funny moments over the years. I remember one day when Jo opened the door to the furnace repairman, wine glass in hand, as he said, “Hello, Mrs. Cohen, I’m here for your furnace checkup.” Jo replied, “I’m JoElla, not Mrs. Cohen, come on in, what are you drinking?” Flustered, the guy explained, “Oh, no, ma’am, I’m working,” and not missing a beat, she responded “So am I!” Jo loved to clean and our home sparkled like never before, but that wasn’t why we loved her. We loved her because, well, she loved us. Although she had her own children and grandchildren whom she adored, she always treated us like her own, and helped look after our kids when they were sick, going far above and beyond when she saw we needed some extra help.

Heading off to Paris last December (oh, those pre-Covid days!), we left our house in the midst of remodeling, confident JoElla was at the helm. I remember her sending us texts of progress photos while we were on a river cruise, and feeling excited to get home to see the remodeling work, but also to see Jo. Then, another text, this one from her son, and I knew something was wrong. As I called him back, I had a terrible feeling, and when he answered crying, my worst fears were confirmed. JoElla had passed away in a car accident. I had the heartbreaking task of telling my wife and kids that Jo, our beloved Alice, was gone.

Of course, our loss pales to that of JoElla’s real family, her son and daughter-in-law, grandchildren and husband.

I’ve never been to any funeral that was as much of a celebration....the room was filled with photo collages made by Jo’s daughter-in-law and grandchildren; everywhere you looked, there was evidence of love and a life well-lived.

Though housekeeping was never the reason we cherished Jo, her daughter-in-law has insisted on filling in until we find someone. It’s an amazingly generous thing for her to do, especially since she’s a Purdue grad with a marketing degree... but it lets us hang on to Jo awhile longer, and maybe for her, it does too. And my wife has kind of taken on a bit of the role of grandmother to Jo’s grandchildren, sending gifts and little treats home for them.

Looking back, I’m comforted that we made the most of every day we had with JoElla. As the past year has certainly shown us, life can change in an instant and we need to appreciate and enjoy the moments we’re in, and the people we’re with, right now. Have the wine, share the joke, revel in the laughter….I know our Alice would certainly toast to that.

Jeffrey Cohen jeff@slmag.net

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Rosalyn Bruinsma 317.385.0552 | rosalyn@slmag.net

Grand Reflecting Pond

MOOD INDIGO

The best kind of blues are found at Amanyara on Turks & Caicos Written by Bridget Williams

Placing my paddleboard atop water no choppier than a country club swimming pool during adult swim, I rose from my knees to stand, moved my feet apart to steady myself and pierced the surface with my paddle. In short order, my breathing was keeping time with the rhythmic strokes as I left behind the dozen or so guests spread out on a remote stretch of beach. With the water beneath me in this protected marine sanctuary as clear as the blue skies above, I watched colorful fish dart about curious structures designed to stimulate coral reef growth. Rounding a bend, and with no one in sight, I paddled to shore and sat at the water's edge, allowing the gentle waves to lap at my toes. As I savored the quiet and calm, I pondered the difference between this moment of blissful solitude the months of baneful isolation so many have experienced.

With 120-acres surrounded by nearly 900-acres of nationallyprotected land above and below sea level, Amanyara on Turks & Caicos offers a blissful cocoon of relaxation and rejuvenation- an

antidote to isolation despite its remoteness. Reached via a five-mile unpaved road and positioned on a promontory on the western shore of Providenciales, the resort looks out over the reefs of Northwest Point Marine National Park. Water, either the sound or sight of it, is omnipresent.

Amanyara's thirty-eight guest pavilions, which underwent a full refurbishment since July, and a collection of sprawling villas are cloaked in native tropical verdure. The foliage is manicured just enough but not too much to ensure privacy while providing unobstructed sightlines to either the ocean or a water feature.

The property started 15 years ago as a collection of twoto six-bedroom villas; today, 18 of the 20 villas are available to rent and include a dedicated full-time butler and private chef.

Designed in a similar fashion to the pavilions, the bedroom units surround a communal gathering space and are artfully separate with a beguiling blend of water features and pathways.

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Yara Bar

Dinner in a private cove.

Restaurant overlook the Grand Reflecting Pond

Arriving on my birthday, I nearly shrieked with glee as we approached the glass-walled Balinese-inspired bungalow that would be our home for five days. A rough-cut path in the rocky promontory comprised of pitted limestone and lava led to the bungalow's best feature, a private horseshoe-shaped cove with a powdery sand beach and intoxicating ombrĂŠ blue water. It was a spot we returned to again and again for a private sunset cocktail and canapĂŠ, yoga, a refreshing swim, and quiet contemplation.

As tempting as it was to camp out in our private cove, Amanyara offers a comprehensive lineup of activities and food and beverage options that appeal to all age groups. In fact, we didn't feel the urge to explore off property for the duration of our stay. "We realize that architecture alone isn't enough of a draw, so we cater to the diverse interests of guests, including fitness enthusiasts," explained Garrett Donovan, Resort Manager.

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One would have to try really hard to take a bad photograph at Amanyara. The heart of the resort is the main bar, where the conical roof of the structure, which is surrounded by water features, is Amanyara's tallest feature. Secluded spots at the water's edge are carved out for private dining experiences, which we enjoyed for my birthday dinner.

Chef David Pooley is at the food and beverage program's helm, which employs a global perspective throughout its restaurant and private dining programs. With staff hailing from 19 countries, there is a great deal of culinary collaboration. "We can pool talent to fulfill our guests' culinary whims," said Pooley. An avid runner, the affable chef, who splits his time between the island and Modena, Italy, where his wife is from, knows the trails in the national park surrounding the resort by heart and often welcomes guests to join him for his morning jaunts.

Bedroom in the Tranquility Villa

With up to six bedrooms, 18 of the 20 villas on property are available for rent.

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Oceanfront guest pavilions

The resort provides direct access to snorkeling in the Northwest Point Marine National Park.

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Treatment pavilion at the spa

Sunset dinner next to the main swimming pool.

At the spa, four self-contained treatment rooms are outfitted for two with shower and changing facilities. The stand-alone structures, situated around a pond with a seamlessly integrated pool, create a dreamy scene. Teena, the diminutive therapist who delivered my 60-minute massage, had titanium hands that I am quite sure could crush a coconut. The unique combination of deep tissue massage and stretching left me feeling like a rag doll in a good way.

Amanyara boasts a total of eight acres of open beachfront.

In contrast to the Turks & Caicos' bustling Grace Bay Beach, you won't find jet skis or parasailing in this protected area. Attending to guests is a team of beach attendants ready to provide a cold drink or a boat ride to the nearby reef for guided snorkeling. After seeing the occasional dive boat just offshore, I was surprised to learn that the Grand Turks Wall was the attraction. Here, the crystal waters quickly turn dark as the ocean floor drops by nearly 7,000 feet. It was a fun quick stop on our guided snorkeling trip, but I have to admit I was on guard as I expected some ominous deep sea creature to emerge from the depths.

Facilities on property facilitate pursuits ranging from lacrosse to tennis. My favorite was the dedicated boxing gym, which came about when Michael Perez Liriano, a former pro

An aerial view of the spa.

boxer from the Dominican Republic joined the staff. Liriano is an excellent coach, teaching fundamentals and delivering a challenging workout that makes you want to come back for more the next day. Also extremely patient and positive is tennis pro Rue Galero, a certified Level 1 TELOSTM Tennis Professional.

The simple approach of this teaching method significantly elevated my typically terrible court performance. Daily yoga is offered at the spa or in the privacy of your bungalow or villa.

Those looking for a more traditional way to work up a sweat can visit a tricked-out workout facility offering everything from TRX to treadmills. Boredom, due to a lack of options, is outside the realm of possibility here.

While it may seem strange to travel to a remote place following months of isolation, the solace offered by Amanyara is soul-stirring, wholly restful, and just the right restart to tackle whatever else comes down the pipeline. Accommodations at Amanyara from $2,300/night in high season. For more information or reservations, visit aman.com/resorts/amanyara. sl Editor's Note: As of press time, Turks and Caicos Government require that guests obtain travel pre-authorization via the TCI Assured Portal, which includes a negative COVID-19 RT-PCR nasal swab test, within five days of their scheduled arrival date for all guests over 10 years of age. You can find more information at visittci.com.

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Ivan Young S/S 2021

ALL DRESSED UP AND READY TO GO

New collection imagery from designers Ivan Young and Bella Belle are just the eye candy we need to break up the monotony of sweatpants and t-shirts and keep alive the dream of dressing up to greet a reopened world.

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Model wearing the Rita heel from Bella Belle ($295, bellabelleshoes.com).

Photo by Laura Gordon Photography.

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Ivan Young

Photos courtesy of Ivan Young A native of Guangzhou, China, Ivan Young says his interest in fashion began at an early age, and he grew up watching his mother and grandmother make clothes for the family to wear. He created his first garment as part of his university studies and went on to found his eponymous company in 2017, with an initial mulberry silk collection focused on essential pieces with clean silhouettes. Today, his bi-annual collections encompass both evening and ready-to-wear. "It's the best of both worlds," he explained. "Eveningwear offers a chance to get all dressed up and indulge in something luxurious, while RTW makes little pieces of that luxury more easily accessible." The designer describes his client as someone aware of her feminine power as well as the importance of self-love. "A lovingly made garment is really something that I believe every woman should allow herself to experience," said Young. Ivanyoung.com

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Bella Belle

Photos by Laura Gordon Photography Founded by a pair of best friends who met in high school, the brand is renowned for its embellished shoes, emphasizing bridal—and even more beloved for its focus on comfort. After commiserating about the difficulty to find flats that are dainty and not frumpy and elegant heels that weren't painful to wear, the pair aspired to lend a handmade aspect to their looks. Counter to fast fashion principles, Bella Belle's designers are inspired by elements that evoke emotions and senses, carving out a niche with a distinctive handmade approach where each beading and embroidery is handsewn and hand-cut. Their 3D floral embroidery technique is inspired by Japan's Sakura blooms, while patterns in crystal beadwork call to mind the bubbles in a glass of Champagne. This level of embellishment is inimitable by factory machines; they are more fluid, artistic, and exquisite as one might expect from a luxury brand. Bellabelleshoes.com

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Bibliotaph... Publisher's Picks

Compiled by Victoria Chase

Dave Mahanes, Publisher, Sophisticated Living Nashville: I plan on reading The Last Days of John Lennon by James Patterson. Ever since my Dad brought home Sgt Pepper’s Lonely Hearts Club Band when it came out, the Beatles have been my favorite recording artist. I started playing guitar six months after that and still do. I’ve read many books about the Beatles, but never one that focused on the last tragic days of John Lennon. I remember learning of his death that night in Cambridge Inn at Duke. It’s a must read from me; James Patterson’s not too shabby either. James Patterson—The Last Days of John Lennon—paperback, Little, Brown and Company Melissa Mahanes, Editor-In-Chief, Sophisticated Living Nashville: Ina Garten’s 12th Cookbook does not disappoint! I am enjoying making some new dishes-comfort food is key this time of year! Ina Garten—Modern Comfort Food— hardcover, 256 pages, Ten Speed Press. I am a huge fan of the Royals and their fashion choices! Especially fun to peruse since we are binge-watching the new season of The Crown. Elizabeth Holmes—HRH: So Many Thoughts on Royal Style— hardcover, 336 pages, Celadon Books

Bridget Williams, Sophisticated Living Co-founder: Timely in this era of social justice awareness, I selected this book because it appeals to my interests in historical fiction and Native American history. Today, Simon Girty might be viewed as a defender of Native Americans, but in early American he was as reviled as Benedict Arnold. Working between the blurred lines of truth and legend, author Richard Taylor relies on passages from diaries, travel accounts and biographies to tell the story of this complex historical figure. Richard Taylor—Girty— 198 pages, University Press of Kentucky (kentuckypress.com)

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Amelia Jeffers, Publisher, Sophisticated Living Columbus: Working internationally as an auctioneer and appraiser for 20+ years, I know many of the characters and objects referenced in Objects of Desire. Re-reading it has the effect of attending a family reunion - reminding me of people and events who are no longer active. It is a great read for anyone interested in understanding the high stakes world of art and antiques. Thatcher Freund—Objects of Desire: The Lives of Antiques and Those Who Pursue Them— Paperback, 304 pages, Penguin Books Jeffrey Cohen, Editor-In-Chief, Sophisticated Living Indianapolis: I just started this memoir, which tells the story of the beloved house in New Orleans where the author and her family lived for decades. This is not an account of affluence, rather it’s the story of a family of 11 siblings and their single mother, who managed, at the age of 19, to buy a home in one of the city’s poorest neighborhoods that became a haven for them, despite the inevitable grind and decay of poverty, until Hurricane Katrina destroyed all that they held dear. Hailed as a masterpiece of history, politics, sociology and memory, it’s a must-read for me, as a New Orleans native. Sarah M. Broom—The Yellow House: A Memoir— hardcover, 304 pages, Grove Press

Craig Kaminer, Publisher, Sophisticated Living St. Louis: Every now and then a book comes along which combines my general interest in business, reminders of my own career, my personal life experiences and one of the great brands I admire most. Leonard Lauder is one of the great stories of the beauty business and My Life in Beauty offers keen insights on honing ambition, leveraging success, learning from mistakes, and growing an international company in an age of economic turbulence, uncertainty, and fierce competition. This is a great read by the fire, on a beach or wherever you will take refuge this winter. Leonard Lauder—The Company I Keep: My Life In Beauty —hardcover, 432 pages, Harper Business

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BETTER TOGETHER Fine jewelry pieces that play well with others Compiled by Bridget Williams

Clockwise from top left: Miro necklace with reclaimed white diamond from Meadowlark Jewelry ($1,117; meadowlarkjewelry.com). Vessel pendant from Pamela Love ($240; pamelalove.com). Jade Trau Loop necklace ($3,650; jadetrau.com).

Medium Marianne necklace from Brent Neale (price upon request; brentneale.com).

John Hardy Asli Classic Chain Link Transformable Necklace ($1,695; johnhardy.com).

Bea Bongiasca Baby Vine chain bracelet with Corundum ($652; beabongiasca.com).

Clockwise from top left: Case Joaillier Joujou diamond C band ($600; cayejoaillier. com). DRU Stacking Square ring with diamonds (from $695; drujewelry.com).

Recycled gold and platinum bands with ethically sourced diamonds from Cathy Waterman (cathywaterman.com). Diamond enamel stack rings from EF Collection (from $556; efcollection.com). Diamond eternity bands from Ashley Zhang (from $4,600; ashleyzhangjewelry.com).

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Bracelet, rings and necklaces from Uncommon James (uncommonjames.com)

Pieces from the La Selva collection by Emily P. Wheeler (emilypwheeler.com)

Clockwise from top left: Sorellina Hand On Paper Clip Chain ($8,350; sorellinanyc.com).

White diamond and ruby, sapphire, and emerald Bolo bracelets from Graziela ($3,990/ each; grazielagems.com). Corda Shaker bracelet with black diamonds and rubies from Moritz Glik ($9,900; moritzglik.com). Continuty Binary Duo Color bracelet ($9,995) and Equality diamond bracelet ($6,295) from Alessa Jewelry (alessa.jewelry/).

Clockwise from top left: Grace Lee blue sapphire Ribbon ring ($1,288; gracelee.com). Emerald and diamond Eternity ring set from Neelu Los Angeles ($3,000/set; neelufinejewels.com). 18K Astrid ring from Temple St. Clair is designed to be worn on the finger or as a pendant ($4,900; templestclair. com). All in LOVE! ring from Samantha Tea ($1,800; samanthatea.com).

Rings and bracelets from Neelu Los Angeles (neelufinejewels.com)

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NEW YEAR NEW YOU Non-traditional engagement rings for saying ‘I do!’ differently

NEW YEAR, NEW YOU Compiled by Bridget Williams

Compiled by Bridget Williams

Synergies, sustainability and superfoods are a few of the buzzwords being bantered about in the realm of self-care. From rare flowers to rowing, we’ve rounded up a few products that offer the promise of putting our best face and physique forward in 2021.

Clockwise from top left: Kickstart your skincare regimen in the shower with MBR's Enzyme Cleansing Booster, a a fruit enzyme powder and exfoliant that dissolves impurities, removes dead skin cells and excess oils ($227; mbrskincare.com). Used as a spot treatment or over the entire face, Vicki Morav Z Bigatti Restoration Deep Repair Serum is a concentrated treatment of soy, botanical and marine extracts, vitamins and antioxidants formulated to improve skin clarity and diminish the appearance of fine lines and wrinkles.rescues ($198; vickimorav.com). The key ingredient in KORRES Golden Krocus Hydra-Filler Plumping Cream the Krocus flower, which blossoms only once a year for two weeks in the northern part of Kozani, Greece. Once bloomed, the flower is then handpicked by the local villagers. ($76, Korres.com). Tammy Fender Celestial Rose Creme is a velvety balm with rose oil, Manuka honey, and other key ingredients to melt into the skin and provide rich nutritive benefits and create a barrier shielding the skin from environmental stressors ($145; tammyfender.com). This concentrated gel moisturizer features a unique blend of caviar, vitamins and vegetable stem cells to nourish and revitalize the skin. A hydrating complex of vitamins A and E, blended with natural extracts from apple and argan trees, sunflowers and caper fruits are quickly absorbed into the skin. Perfect for everyday use or as a 'no-rise' mask for a deep nourishing boost. Also great for men as an after-shave soothing treatment ($100; ripar.us). New to the United States and founded by Pietro Simone, his eponymous skincare collections are world-renowned for combining a scientific and natural approach to expertly manage and combat the aging process. Offering two lines, the Essential Collection and the Prestige Collection, all of Pietro's effective skincare products incorporate his exclusive Italian Bella Complex that features natural healing ingredients sourced directly from Italy. Designed for everyday use, Pietro's Essential Collection uses synergistic scientific formulas that encourage the skin to heal and excel (from $60; pietrosimone.com)

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Clockwise from top left: Featuring iLoop technology, the Moda One hairdryer senses hair moisture and adjusts heat and airflow accordingly, thus creating a faster & smarter hair drying experience ($299). Thirteen years and more than 500,000 R&D hours went into OPTE, the first precision skincare device of its kind. OPTE is a handheld inkjet serum printer with the power to reveal skin’s natural radiance by digitally scanning skin, analyzing complexions, and camouflaging hyperpigmentation on contact with Spot Optimizing Serum while fading dark spots over time ($599,opte.com).

With a quiet and smooth patented drag mechanism, a library of workouts on waterways around the globe delivered via a 22” touchscreen display, and front-facing speakers, the Hydrow delivers a cardio and strength training workout that engages 86% of your muscles ($1,995; hydrow.com).

Modica is the world’s first superfood cocktail mix. Made with naturallysourced ingredients, each serving has no more than 35 calories, and every bottle makes at least 10 cocktails ($13.99/bottle; drinkmodica.com).

Clockwise from top left: Nora Kogan Elise ring with emerald-cut diamond in a matte satin gold setting ($5,225; norakogan.com). Picchiotti Classics Imperial Collection white gold, diamond, and ruby ring (price upon request; picchiotti.it/ENG). De Cosmi 18K yellow gold and rough diamond ring (price upon request; decosmi.com). Custom engagement ring by Harwell Godfrey (price upon request; harwellgodfrey.com). Emily Kuvin 14k diamond Three Dot ring ($1,870; emilykuvin.com). Jemma Wynne bespoke ring with baguette cut diamond (price upon request; jemmawynne.com). Fantazia by Aisha Baker in 18k yellow gold with diamonds and white quartz ($10,800; aishabaker.com). Anna Sheffeld Bea Three Stone ring with black diamond (from $25,300; annasheffield.com). Ascension Illusion diamond ring from Graziela ($7,500; grazielagems.com). Maya Gemstones Perfect Ring in yellow gold with 1ct Maya-cut diamond (price upon request; mayagemstones.com).

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Of Note... Cozy at Home

Compiled by Colin Dennis

This page, clockwise from top left: Missoni Home hooded bathrobe ($430; missoni.com). Fergus wool rug designed by Constance Frapolli for Ligne Roset (ligne-roset.com). Oshin cashmere cableknit throw ($853; cozelinen.com). Kona Cave velvet snuggle cave dog bed ($109; konacave.com). The Garden Room upholstered chair from Theodore Alexander ($2,151; theodorealexander.com). Maxalto Amoenus Soft armchair from B&B Italia (bebitalia.com). Eames Lounge Chair and Ottoman with Mohair Supreme upholstery from Herman Miller ($7,495; store.hermanmiller.com). Max armchair from Hommes Studio ($7,900; hommes.studio). Infinity wooden puzzle from Jonathan Adler ($30; jonathanadler.com).

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The Eigg bed from The Headboard Workshop ($1,800; theheadboardworkshop.co.uk)

Ethnicraft Tulum cushion ($268), Camel Alpone throw ($253), Dark Tulum cushion ($241) and Osso stool ($395; ethnicraft.com)

It takes 320 hours for a team of craftspeople to create each Hästens Vividus bed. The bed frame is made of redwood from the north of Sweden, while the mattress is made of layers of cotton, wool, mohair and horsehair, with a step stitching technique ($150,000; hastens.com)

RH Yeti sheepskin armchair in ivory (from $2,695; rh.com)

Steiff Classic 1909 teddy bear with growler ($229; steiffusa.com)

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A woodworker in the Acca Kappa factory.

CIAO BELLA

Mozzafiato introduces iconic Italian beauty brands to North American consumers.

Written by Bridget Williams

Italian beauty seems to defy an expiration date, as Sophia Loren, Carla Bruni, Isabella Rossellini, Bianca Balti, and Monica Bellucci attest. While good genes certainly help, living la dolce vita is an all-encompassing ethos. Capitalizing on the Italian tradition of family heritage and craftsmanship related to beauty, Mozzafiato, an e-commerce platform that launched in November, is looking to reinvent American beauty for both men and women with made-in-Italy products ranging from ancient fragrances to leading-edge skincare innovations.

If you're like me and miss traveling abroad, browsing the Brand Stories section of the 17 companies and more than 900 products presently represented on the Mozzafiato website allows the mind to wander through the wonders of Italy, imaging the sights, sounds, and scents of a country that holds a special place in many a heart. In these most uncomforting times, something is reassuring about getting an intimate look at the makers of products that are part of our daily beauty rituals.

"In the same way that the Italian culture and lifestyle have created an enduring love for its design, fashion, food, wine, and automobiles, the world is ready to unlock its passion for Italian beauty," said Amy Parsons, CEO of Mozzafiato. "American consumers have proven their affinity for exploring multiple and diverse beauty brands in a single location. Mozzafiato transforms 52 slmag.net

that concept into a beautiful, emotional experience with this collection of truly authentic and unique Italian products."

Among the storied brands represented include Acca Kappa, a fourth-generation family business located in the heart of Treviso. Founded in the late 1800s as a brush factory, the company was expropriated from the family during the First and Second World Wars. In each instance, the family managed to repurchase it following years of hard work. Today the brand, one of the oldest in Italy, offers fragrances and skincare products for men and women, in addition to their world-renowned hairbrushes and toothbrushes. Of the company's White Moss cologne, Elisa Gera, great-granddaughter of the company founder, says, "It reminds you of spring in Italy. Once you try it, you'll get addicted to it."

Alongside long-standing companies are newcomers such as Storie Veneziane, founded in Venice by Sophie and Didier Guillon. Their exquisite perfumes are encased in equally refined vessels highlighted by a Murano glass mask and Venetian leatherwrapped caps that are functional works of art.

To enhance the brand's multi-sensory appeal, Mozzafiato plans to open a series of immersive retail stores in more than 20 major markets across the United States and Canada. For more information, visit mozzafiato.com. sl

Gabriel Balestra, founder of Skin & Co. on the company’s truffle farm.

A portrait of Acca Kappa founder Herman Krull hangs above his greatgranddauter Elisa Gera, who currently runs the family business.

Blue Cobalto perfume

by Storie Veneziane

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ALL THE RIGHT ANGLES Jewelry inspired by the beauty of geometry Compiled by Bridget Williams

Clockwise from top left: Limited-edition Pixels collar necklace from Carelle (carelle.com). Earrings, left to right, top to bottom: Circular Contrast earrings by Joana Salazar (joanasalazar. com). Mirror earrings from Melis Goral ($6,300; melisgoral.com). Pyramid earrings from Karma El Khalil (karmaelkhalil.com). Keynes hexagon diamond earrings from Walters Faith ($6,985; waltersfaith.com). One-of-a-kind Stephen Webster Vertigo Lost Horizon hoops (stephenwebster.com). Emily P. Wheeler X earrings ($12,000; emilypwheeler.com). Jared Lehr earrings (jaredlehr.com). Ara Vartanian emerald and diamond earrings (aravartanian.com).

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Clockwise from top left: Geoart Puzzle necklace from Kavant & Sharart (kavantandsharart.com). Aztec medallion from Terzihan’s Neutra Collection ($9,200; terzihan.com). Akila drape necklace from KORITE ($1,455; korite.com). VRAM Robo Kinetic ring (vramjewelry.com). Marrow Fine opal inlay ring ($4,000; marrowfine.com). Oxidized silver Ice ring from Elizabeth Garvin Fine ($1,040; elizabethgarvin.com). Grab n Go ring from NeverNot ($5,875: nevernot.co.uk). Akylon 44mm watch from MUSE Swiss Art Watches ($3,600; musewatches.com). The Alcazar bracelet from Aisha Baker (aishabaker.com). Pyramid Pop prehnite open ring from Luv My Jewelry ($239; luvmyjewelry.com). Sonya ring with pink enamel from MAYA ($3,800; mayagemstones.com).

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A farmer carrying his daughter in-between rows of agave.

DISTILLED HISTORY Mezcal, Mexico's native spirit, retains its artisanal roots Written by Chloe Gellar

As an ardent consumer of craft cocktails, I recall the rise of mezcal a few years ago, when the spirit was tapped (and some would argue pigeon-holed) to imbue a drink with a "smoky" flavor. And while mezcal and tequila are both distilled from agave, the former can display a broad range of flavor profiles, from bitter to bubble gum.

Archaeologists have estimated that humans began utilizing the agave plant 11,000 years ago for clothing, tools, and medicine. For thousands of years, the indigenous tribes of Mexico made pulque, a milky white alcoholic beverage made from the agave plant's leaves or sap. Spaniards were introduced to pulque during the Spanish Conquest. Once the liquor they brought with them ran out, the Spanish used their knowledge of distilling (learned from the Moors) to experiment with agave and create something with a higher alcohol content. The culmination of their efforts became mezcal.

The main difference between mezcal and tequila is that while mezcal can be made from nearly 50 species of the agave plant, tequila can only be made from Weber blue agave. Resembling a pineapple, the piĂąa, the rounded stem of the agave plant, is used to make mezcal.

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Each agave plant takes a minimum of four years to mature, with some requiring as many as three decades. This slow-growing process is what imparts mezcal with complex flavors and aromas.

The word mezcal is derived from the Nahuatl word mexcalli, which translates as "oven-cooked agave." Once harvested, the piĂąa is roasted, typically in underground pits, although some contemporary producers employ steam to mitigate smoky characteristics. As it cooks, the plant's fibers soften, and starches morph into sugar. In traditional distillation, a tahona, a giant stone wheel typically pulled by a donkey or mule, pulverizes the cooked plant. Today, this process has been made more efficient by some distillers through mechanization, though some craft producers employ a mallet and manpower to make the pulp. The pulp is fermented (with wild yeast in quality mezcals) and distilled, with some mezcals undergoing barrel aging.

Much of what you need to know about a bottle of mezcal is right on the label. Drawing parallels with wine grapes and regions, bottles of mezcal list the variety or varieties of agave plants used, along with where they were grown. Mezcal was first recognized as an Appellation of Origin in 1994, but it did not become law until 2003. Just like a bottle of sparkling wine labeled Champagne must

In the traditional manufacture of mezcal, a giant stone wheel is used to pulverize the cooked agave to create a pulp.

be made in Champagne, France, mezcal must be made in one of nine Mexican states: Durango, Guanajuato, Guerrero, Michoacán, Oaxaca, Puebla, San Luis Potosí, Tamaulipas, and Zacatecas.

Oaxaca is the largest producer.

While mezcal is a centuries-old tradition in Mexico, its popularity in the United States can be traced back to the mid1990s, when Ron Cooper, a California native and founder of Del Maguey, starting importing single-village mezcal, and thereby creating a "single-village" designation for the spirit. Cooper's tireless efforts paid off in 2017 when Pernod-Ricard purchased a majority stake in Del Maguey.

The rising popularity of Mexico's indigenous spirit in the U.S. is a boon for small communities' economies where family producers have been working for generations. A native of Oaxaca, Francisco Javier Perez Cruz saw firsthand the backbreaking work and hardscrabble existence of families making mezcal. Elected president of the National Mezcal Council in 2004, he went on to found the Consejo Oaxaqueño del Maguey Mezcal (Oaxaca Mezcal Maguey Council). Today, his Banhez Cooperative (banhezmezcal. com), a conglomeration of 36 farming families, is now run by

his son Luis and ensures fair wages, consistent work, and a better quality of life. Banhez Espadin Barril Mezcal ($35/750ML), which boasts tropical notes of banana and pineapple to balance the smoke, won Double Gold and Best Mezcal at the 2017 San Francisco World Spirits Competition Rooted in the traditions of his native Durango, Gaston Martinez founded IZO (izomezcal.com) in the early 2000s. He sustainably operates the company, including utilizing solar power and independent water resources. Using hand-harvested agave grown on high-altitude desert mesas, his team at IZO works to uphold and preserve a proud legacy of partnership with the land and its resources.

IZO's award-winning Mezcal Jovan ($65/750ML) is made with agave hearts slow-roasted with smoldering oak in lava-lined fire pits.

Double distillation results in a subtly smoky flavor with a clean finish.

For purists who want to savor the complexities of mezcal, the ideal way is to sip it neat from a copita, a small and wide clay bowl designed to emulate a jicara, Mother Nature's drinking vessel made from the dried fruit of the calabash tree. Perusing local Mexican craft markets, particularly in Oaxaca, you'll frequently spy these organic vessels transformed into works of art. Salud! sl

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QUIET RIOT

GMC looks to shake up the truck segment with extreme off-road capabilities offered by the electric 2022 HUMMER EV Written by Andre James / Photography courtesy of GMC “Our goal was to develop the most capable, factory off-road pickup on the market. We’re excited to show the world what 100-plus years of truck know-how can do when applied to EV power,” said Al Oppenheiser, chief engineer of the newly unveiled GMC HUMMER EV. “It will have the capability to go almost anywhere, on- or off-road, combining screaming performance with a nearly silent ride,” he added.

This open-air, performance-oriented supertruck mates a GM-designed three-motor electric 4WD system with five advanced drive modes (four pre-configured and one driver-configurable), providing impressive capabilities. These include the ability to climb 60-percent grades in both forward and reverse, scaling 18-inch verticals, and fording water more than two-feet deep. For instance, in Terrain Mode, the driver can negotiate terrain at low speeds by simply modulating input on the accelerator pedals.

Enabling this performance level is an all-new body frame structure that eliminates conventional frame rails and makes the battery pack a fundamental structural element of the chassis.

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standard drive axles, the system can channel more power to a single wheel.

Launched and offered exclusively in the fully equipped Edition 1 model with an Extreme Off-Road Package, each supertruck will be identically appointed with a white exterior and Lunar Horizon interior. Part of the HUMMER EV’s highlight reel of significant off-road features are independent front and rear suspension; an electronically controlled, driverselectable front e-Locker that elevates traction capability by locking both front wheels so that they turn at the same speed; a rear virtual locker that can vary the amount of torque sent to each wheel to optimize traction off and on-road; underbody armor; 18-inch wheels with 35-inch-OD Goodyear Wrangler Territory MT tires; and, UltraVision front and rear underbody cameras offering 18 camera views in total. CrabWalk, a segment-exclusive feature, turns the rear wheels at the same angle as the front wheels (up to 10 degrees) at low speeds, allowing diagonal movement of the vehicle. The driver is kept apprised of conditions and the truck’s settings at any time via

The 2022 GMC HUMMER EV’s design visually communicates extreme capability, reinforced with rugged architectural details that are delivered with a premium, wellexecuted and appointed interior.

The GMC HUMMER EV is designed to be an off-road beast, with allnew features developed to conquer virtually any obstacle or terrain.

a host of off-road widgets displayed on the infotainment and driver information screens.

The HUMMER EV’s Ultium Drive system delivers 1,000 horsepower, more than 11,500 lb-ft of torque, a three-second 0-60mph sprint, and a GM-estimated 350+ mile driving range on a full charge. HUMMER EV is the first GMC vehicle to offer variable Regen on Demand. This driver-controlled regenerative braking feature converts the kinetic energy of the truck’s forward momentum into electricity stored in the vehicle’s battery packs for maximizing the driving range. The system’s pure electric propulsion holds peak torque much longer, through a wider speed range (up to 40 mph) than even diesel engines, which is optimal for off-roading.

The latest version of Super Cruise offers hands-free driving on more than 200,000 miles of enabled roads.

Watts to Freedom is the HUMMER EV's launch control mode, a driver-selectable feature that channels the propulsion system’s power into acceleration bursts. As the vehicle readies itself for Watts to Freedom, a series of interior experiences convey the feeling of a “prelaunch countdown,” including interactive controls, unique sounds

The GMC HUMMER EV is driven by next-generation EV propulsion technology that enables unprecedented offroad capability, extraordinary on-road performance and an immersive driving experience.

through the Bose speakers, and screen animations. The vehicle also lowers two inches to prepare for the launch, utilizing a lower center of gravity. “It’s an amazing demonstration of just how fast 1,000 horsepower and 11,500 lb-ft of electric propulsion can move you — regardless of the vehicle’s size,” said Oppenheiser. “It’ll put a smile on your face every single time.”

Performance aside, the Infinity Roof with removable Sky Panels that can stow in the “frunk” at the front of the vehicle grabs attention on or off-road. Inside the five-passenger cabin, an easyto-clean vinyl floor topped with recycled rubber inserts takes the place of conventional carpet. There are ample storage solutions throughout. Epic’s Unreal Gaming Engine powers a pair of large graphic displays. Some functions are activated by voice command, while others employ smartphone-like swiping and scrolling.

The 2022 HUMMER EV Edition 1 will have a starting MSRP of $112,595. Production is scheduled to begin in late 2021 at GM’s Factory ZERO, Detroit-Hamtramck Assembly Center— a nearly 40-year-old facility repurposed and retooled with a $2.2-billion investment devoted to electric vehicle production. sl

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DREAMING IN PARADISE The newly opened Conrad Punta de Mita is Hilton’s first and only Conrad brand resort in Mexico.

Written by Bridget Williams Mexico colors my dreams with a vibrancy I find nowhere else in the world. Each time I visit, symbols of ancient gods, the traditions of its indigenous people, the food, and the landscape—from bustling cities to the mystery of mountain peaks cloaked in seemingly impenetrable jungle—come to life shortly after my head hits the pillow. My most recent stay, this time at the newly opened Conrad Punta de Mita in the Riviera Nayarit, was no exception.

Located approximately 40 minutes from the international airport in Puerta Vallarta, the property sits within a lightly developed area that's part of the gated Litibu golf course community. Proof once again that you shouldn't judge a book by its cover, from the backside, the hulking main structure of the resort gives little indication of what lies inside. Once you pass the COVID protocols—bag, hand, and shoe sanitizing and a temperature check—you are invited to pass through a corridor framed with wood "ribs" that leads to a soaring lobby with views to a verdant lawn, a trio of swimming pools and the breaking waves of the ocean. Once the feeling of being gobsmacked by the vista wears off, you begin to notice the complexity of the interior design, which pays subtle homage to the indigenous Huichol people and traditional Mexican craftsmanship in a handmade-modern way.

The Conrad Punta de Mita is the first full-service Conrad brand resort in Mexico. Each of the 324 guest rooms, spread out over the multi-story arc-shaped main building, and nine beachfront casas, 60 slmag.net

each with 12-15 rooms and suites, boast views of the Pacific Ocean.

Request Superior King Oceanfront suite 1436, or similar, for views that stretch from the ocean and across a wide swath of mangrove forest to the emerald Sierra Madre Mountains.

Spacious guest rooms continue the theme established in the lobby of mixing traditional aspects with clean-lines. Inside my ocean-front casa room, I admired the cerused wood trim and doors in the bathroom, beauty dish-style LED-lighted mirrors over the double vanity, Huichol-inspired artwork over the coffee bar, and crisp bed linens with navy blue trim. A large balcony offered space for alfresco dining, as well as a comfy daybed that served as an open invitation to savor the sound of the strong surf.

Rising before sunrise, you'll spy an army of attendants attending to the manicured grounds. Ideal for both family travel and couple's getaways, a large family pool includes a water slide (that this bid kid also loved) and a zero-entry splash pad for the littlest fish. An infinity activity pool fronts the ocean, and an adults-only pool with a champagne bar concept in the works, rounds out the aquatic options.

Surrounding each pool are cabanas and loungers with some of the thickest and most comfortable cushions I've encountered.

The wide, uncrowded beach has packed sand that's ideal for running or walking. While there is another hotel sharing the waterfront in not-too-close proximity on one side of the property, on the other, there's at least a mile of undeveloped waterfront to relish.

Grand Oceanfront Suite

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The adults-only swimming pool.

There are four restaurants and three bars on the property.

During my visit, I experienced three of the four, with the fourth, Codex, a unique fine-dining concept reached via an elevated walkway over the mangroves, scheduled to open shortly. In developing the menu, including special moon phase dinners, Executive Chef Victor Palma sourced inspiration from an ancient Aztec book of herbs, ‘Codice’.

As a lover of all things spicy and Mexican cuisine, I can attest that the food here is extraordinary. I quickly became known as the "spice girl," with staff presenting me with house-made hot sauces, even at breakfast to top my chile relleno.

Mezquite offers toes-in-the-sand al fresco dining and is the best place to watch the sunset. With any luck, during the winter months, you may spy a humpback whale breaching in the distance. Here, the focus is on cuisine created over charcoal and fire, all the way down to the digestif, an activated charcoal popsicle. I washed mine down with a Carajillo, a bittersweet concoction of coffee and Licor 43, a Spanish liqueur.

Available by reservation for up to 20 guests, the Zarandeado Experience allows diners to meet local fishermen from nearby La Cruz Huanacaxtle with the talented Chef Palma when they deliver their catch of the day to the beach in front of the hotel.

They'll enjoy a la minute ceviches while the expertly grilled fish is prepared and then served with tostadas and a variety of savory accompaniments for DIY tacos on the beach.

Serving three meals daily, the spring-like freshness of interior design elements at Árbol— green terracotta floor tiles, woven fiber 62 slmag.net

pendant light fixtures and a custom jungle mural painted on one wall, to name a few—mirror the beautifully presented regional Mexican dishes and American staples that are prepared with the freshest of ingredients.

Located next to the family pool, Paleta serves kid-friendly favorites like wood-fired pizzas and more refined comfort food fare, including tuna poke and a flatbread topped with pork belly.

Colibri Roasting Company is the go-to spot for a coffee fix and grab-and-go options for breakfast and lunch.

One of the more unique offerings of the food and beverage program is the Agave Studio, where guests receive a Mexican history lesson in tandem with a guided tasting of spirits made with agave. Diving deep beyond tequila and mezcal, we took our tasting experience to the next level with a multi-course dinner than paired traditional Mexican cuisine with spirits from the familiar—tequila and mezcal—to the foreign—sotol and raicilla.

We sampled each spirit from a handmade vessel designed to bring out the flavors of each. The evening ended with sipping sotol from a ceremonial-style cup. Once we learned that viper venom is added to its final distillation, we paid extra special attention to discerning the flavor profiles. My dreams were certainly extra spirited that evening!

Even a room service dinner exceeded my expectations, allowing me to shamelessly attack a bowl of guacamole before noshing on flank steak tacos. I'd highly recommend adding a bag of the resort's highly addictive chili caramel corn to your order and save it (if you can!) for snacking on the return flight.

Mezquite Restaurant The Agave Studio

Executive Chef Victor Palma showing off the catch of the day.

Anna Martinez leads agave spirit tastings in the Agave Studio.

An outdoor relaxation area at the spa.

Grilled fish served at lunch as part of the Zarandeado Experience.

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The spa's temazcal is the first on a Hilton property.

During this unique experience, guests sit in a circle on the floor while heated volcanic rocks, hand-selected by a shaman, are placed in the center to create heat and steam central to a 4-door purification ritual.

While it may seem contrary to the idea of a relaxing vacation, I like to take advantage of the leisure time to focus on my fitness.

The property aids this initiative with a large and well-equipped fitness room as part of the spa, allowing plenty of room to work out safely. A bonus is that I can reward my muscles for all of their hard work with some spa pampering.

A state of sensory bliss ensues as soon as you step inside the 10,000 square foot Conrad Spa, courtesy of a custom scent that permeates every square inch. While the inside spaces are uniquely designed and appointed, it's the Garden of Edenmeets-Dr. Seuss wonderland of the outdoor spaces that's the real showstopper. An abundance of flora, selected for its attractiveness to hummingbirds, grows around (and eventually up and over) several stand-alone treatment rooms (aptly named hummingbird nest cocoons) and passageways, handwoven on site of local wood.

Found in this area is dome-shaped temazcal, the first on a Hilton property. During this unique spa experience, guests sit in a circle on the floor while heated volcanic rocks, hand-selected by a 64 slmag.net

shaman, are placed in the center to create heat and steam central to a 4-door purification ritual.

One could be perfectly content remaining on the property for the duration of their stay, but the nearby town of Sayulita is worth a visit. There are a few gems to be discovered amid the trinket and surf shops, including Evoke the Spirit, RevoluciĂłn Del SueĂąo, Buddha Gallery, and weekend markets full of locally produced handicrafts. Among the parade of humanity meandering the cobblestone streets are scraggly-haired surfers of all ages along with quite a few ex-pats, who, by the looks of their bare feet, unshaven faces, and deep tans, have fully embraced the beach bum lifestyle.

After a few days in the Riviera Narayit at Conrad Punta de Mita, I understand their outlook and the area's appeal.

Room rates at the Conrad Punta de Mita start at $279/ night. The resort is offering a "Stay Longer & Work from Paradise" package offering seven nights free when staying 14 days or more starting at $296/night with a fourteen-night minimum. For more information or reservations, visit conradpuntademita.com. sl

TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda A. Mordoh, Owner

Rosemary Peters | Lily Lusk Jaymes Anderson 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com

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URBAN FARMHOUSE Designer Matt Harris creates a vernacular showstopper.

Written by Neil Charles / Photographed by Adam Gibson

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Throughout the home, metal and rough-hewn wood add a "farmhouse industrial" feel.

Set back from the street on a corner lot in Meridian Hills, our featured home stands on a site once occupied by a 19th century farmhouse. Constructed five years ago, the home, designed by architect Matt Harris of MW Harris, pays homage to the familiar design of the period, blending a combination of contemporary and traditional elements and materials into an airy and spacious abode that spans the centuries in a seamless expression of form and function.

Having previously worked with Harris on a kitchen remodel, owners Lisa and Larry Sablosky were familiar with the Indianapolis-based designer’s creative breadth and painstaking attention to detail. Larry had grown up in Meridian Hills, and had always been drawn to the area, so when the couple saw Matt’s design for a potential home, they immediately fell in love with it. “We were ready to move out of Carmel, where we had 68 slmag.net

lived for many years,” explains Lisa, “to be closer to downtown and just make a change.”

The only major concern the owners had about their future home’s location was its proximity to a busy road, an issue the designer addressed in part by placing the street-facing windows high on the walls and by creating floor-to-ceiling windows in the main living areas that look out over a central private courtyard.

The latter, with a swimming pool and covered outdoor living area, provides a relaxing vista away from the street as well as an abundant source of light with its south-facing aspect.

No strangers to building from scratch, the couple enjoyed a positive relationship with the designer from the outset. “We had built two houses previously and really enjoyed the process,” says Lisa. “Matt became not just our architect and designer, but a close friend as well. That made the project even more fun.”

Designer Matt Harris

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The kitchen's exposed beams look like remnants of an older structure.

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The combination living/dining area is the family's favorite space.

Approaching the front door, one is immediately struck by a number of design elements that elevate this elegant abode from the ordinary. While the general proportions and outline of the home are certainly those of an Indiana farmhouse, the traditional tall and narrow design has been flattened and elongated to create a broader structure more in keeping with its surroundings. As befits many a farm building, the roof is made of metal, a particularly striking element in an urban setting, but highly durable and certainly handy in a tornado. The porch is supported by steel posts and beams, an element that is repeated in the covered patio in the courtyard. Rain chains take the place of more common downspouts.

Once inside, vistas open up in the main living area, where reclaimed timber trusses span the ceiling, serving to delineate separate functional areas within the ample space beneath and help reduce the scale. With a massive Indiana limestone fireplace and chimney breast serving as a visual and practical anchor, the room showcases local materials. “It was important to use vernacular materials or interpreted vernacular materials for the architectural integrity of the house,� explains Harris. With the ceiling beams dividing the space into three main bays, the kitchen, at the far end from the front door, is especially noteworthy with its sleek and contemporary Italian cabinetry, floating shelves and rigorous functionality.

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A stone fireplace anchors the pool area.

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The cozy fireplace and seating area ensure the patio is used much of the year.

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Carefully selected artwork adds color and personality to the home.

With its massive stone fireplace, this seating area is the family's favorite "hang out" spot.

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In a bathroom, unadorned windows allow light to pour in.

“I think what makes my designs successful is the ability to create contemporary architecture that honors the original heritage of the site, the client's functional needs, and attention to details,” continues Harris. Specifically, on this project, the designer was able to reinterpret fundamental elements of the historic farmhouse into a carefully refined and restrained piece of architecture that is pleasing both practically and aesthetically.

Continuing back towards the front door, the second bay, at the fireplace, features a more formal living area for gathering and conversation; the third bay houses the family area for watching TV. The dining area is defined by the long linear table and two over-scaled pendant lamps set directly in front of the five-panel French door unit that looks out over the patio. “We spend most of our time in the kitchen and TV area,” explains Lisa. “Actually,

the main floor is pretty much one big space and that is where we live. In nice weather, we love the screened porch and spend lots of time there.”

Throughout the home, eclectic artwork abounds, some pieces providing discreet accents, others setting the tone. “We have gathered many different things over the years,” says Lisa. “The race car was a piece we commissioned from an artist named Brian Bonebrake. We loved it and loved the idea of a race car for an Indianapolis home.”

Limestone, oak beams and racing cars. This Indiana-inspired residence pays homage to its origins and inspirations, but is by no means hidebound or slavish to tradition. Defining spaces with architectural elements and furniture rather than with walls and partitions, Matt Harris has taken the spirit of the old and overlaid it onto the functionality of the new. sl

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THE ZOOMING GOOSE Indy Icon adapts

Written by Neil Charles / Photographed by Adam Gibson As the pandemic approaches its first anniversary, restaurants and retailers have found themselves forced to respond to a new and hitherto unique set of challenges. Some have prospered under the lockdown and its various iterations, others have not. Long a favorite of ours at SL Indy, we are happy to report that Goose the Market, a unique Indianapolis establishment, appears to be weathering the storm in its own unique and inimitable way that incorporates oysters, smoked meats and, of course, the ubiquitous Zoom.

For well over a decade, Goose the Market (located at 25th and Delaware) has built a reputation on the local food scene both as a retailer and, through the Smoking Goose and Public Smokehouse, purveyors of the highest-quality cured meats to many of the area’s better restaurants. Founded by Mollie and Chris Eley, what started in concept as an upscale neighborhood market has become a household name amongst those who appreciate the finer things in life, with smoked meats, sausages and terrines now available at select locations as far afield as Chicago and New York.

Also boasting a charming wine bar, called The Enoteca, with a constantly changing selection of unusual bottlings served up with cheese boards and the now famous housemade charcuterie, Goose has become a destination for gourmets seeking a one-of-a-kind gastronomic experience. Key to its success both inside and outside of the Indianapolis market has been the exceptional quality of the products. “We use the whole animal, not just the prime cuts like steaks or chops,” explains Chris Eley. “Our house recipes start with what comes in from the farms.” Favorites include the Pig and Fig terrine and the Delaware Fireball, a uniquely savory and spicy hand-wrapped sausage that has become a standard bearer for the brand. Unlike larger, more commercial producers, ingredients are strictly locally sourced, with seasonal items and special offerings often selling out fast to a small army of Goose aficionados.

In addition to the fabulous products themselves, customers could also, at least until last year, attend classes at the Smoking Goose on the subjects of whole hog butchering and salumi making. At The Enoteca, with its weathered communal tables and amply stocked wine cellar, guests could spend a relaxing evening learning about food and wine pairing or how to recreate one of Goose the Market’s famous charcuterie and cheese boards. “These were edible, drinkable 'tours' of destinations all over the world, and included oyster shucking, beer and cheese pairing, and more,” explains Smoking Goose’s “narration director” Corrie Cook. “Of course, the food and drink got the spotlight, but part of the charm for staff and guests was experiencing strangers rubbing elbows together around those communal tables.” That was until Covid-19 struck. “And then, beginning in March, we couldn't be in company together,” she continues. “The spark of those Enoteca classes and events was extinguished just like that.”

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Mollie Eley leads a Zoom charcuterie class.

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A variety of textures and flavors make the best charcuterie board, says Eley.

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Owners Mollie and Chris Eley

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Reinventing Goose’s services during these challenging times entailed, as it did for so many restaurants and retailers, striving to create a tailored experience online in order to keep clients engaged. With so much of their business based upon personal interactions, the staff worked to incorporate the unique Goose spirit into takeaway bags and delivery boxes.

Parlaying in-person classes into a digital format presented an altogether different challenge, however. In the fall, Goose shared its first Zoom oyster shucking class registration on social media, including a brilliant twist - each participant would have a package to pick up: oysters, oyster knife, oyster glove, sparkling wine, as well as a Zoom invitation to their inbox. Eager to try something new and exciting during the lockdown, Goose’s guests flocked to attend, and more sell-out dates quickly followed.

“While this time has definitely been challenging for all small businesses, I think we have been able to offer some fun things that we would have never done otherwise,” says Mollie Eley. “I’d never even heard of Zoom in February 2020. We've been pleasantly surprised by the great response from guests.” One of the most popular Zoom classes has been Mollie's charcuterie board master class. Taking participants through the selection of appropriate ingredients to plating their own grand charcuterie board, the class is all-inclusive. Featuring various cured meats, cheeses, sides, and crackers, as well as paired wine and the board itself, a hand-made wooden platter by Indy Urban Hardwood that is yours to keep, the class has been a huge hit. And what makes a great charcuterie board? “You need a variety of textures, colors, milks and meats,” she explains. “A good place to start is to do three meats, three cheeses and three accompaniments. I always think odd numbers look best on boards. Also, don’t forget a couple of sweet items - Frittle or Just Pop In popcorn are my favorites.”

“People seem to really enjoy having all of their supplies for the classes - food, wine and tools,” she continues. “And we send out the class recording so they can watch it again or tune in later.” Classes are also offered as private Zoom events - perfect for extended families, book clubs, or as customer appreciation events. Participants pick up their class “kit” at Goose, then are emailed a Zoom link. During the class, guests interact with the teacher and each other and are able to ask questions, show their progress and converse just like they would in a communal setting. “It’s the best of both worlds,” adds Mollie. “Socially distant and safe, but together and fun!”

For a list of upcoming classes, suggested wine pairings, and how to participate, readers are advised to visit Goose’s website - reservations are, of course, required. And don’t forget that as this arrives in your mailbox, there is an “R” in the month (the old adage being that you should only eat oysters when there is a letter “R” in the month, because those are the coldest months of the year), so we strongly recommend the oyster-shucking class for an engaging evening of bivalves and Champagne. No matter which class you choose, you’re guaranteed a diverting time, some much-needed social interaction, and maybe even a few new kitchen tools, not to mention skills that you can readily put to use when we are all entertaining again. sl For Zoom class information and to register, visit smokinggoose.com

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ROSALYN BRUINSMA Sales Director 317.385.0552 rosalyn@slmag.net

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Best of

SOPHISTICATED SOCIETY Presented by

While we wait for life to get back to normal and social events to resume, Sophisticated Living is highlighting “Best of…” photos from annual events over the years. Let’s reminisce and celebrate the parties, people and most importantly, philanthropy that made these gatherings great.

Have an event you’d like Sophisticated Living to cover? Please email jeff@slmag.net at least one month prior.

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Photography submitted by Morning Light, Inc.

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SIMON YOUTH FOUNDATION

Simon Youth Foundation (SYF) is committed to helping students reach graduation day. Over the last 21 years, SYF has awarded more than $19 million in post-secondary scholarships and helped more than 22,000 students with overlooked or unseen potential graduate high school. These results are only possible through the generous support of our sponsors and donors. Whether it is playing in our Tees for Education golf outing, enjoying exclusive venues like the IMS at our Founders Celebration, spending an enchanting evening at the Masquerade gala, celebrating our graduates and scholarship recipients, or hearing from SYF students at regional events hosted by Simon malls, Premium Outlets and The Mills, SYF supporters ensure SYF means graduation – no matter what. Join them at syf.org/donate, or contact Brandi Young at byoung@simon.com to attend or learn more about SYF’s events. Help us make 2021 the “best of” SYF!

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1) Jenny Burch and Jeffrey Patchen 2) Jim Morris, Cindy Simon Skjodt, Michael A. McRobbie, Deborah Simon, Mitchell “Mitch” E. Daniels, Jr. 3) Tish Glenn, Jen Kaufman, Nate Cote, Laurie VanDalen 4) Jeff and Kim Congedo 5) Jared Peterson 6) James Sacheck, Robert McMurtray, John Balaguer, Miles Sutclife 7) Anne Marie Tiernon, Lauren Reising 8) Ben Westra, Travis Bevers, Brandt Beer, Tom White 9) John Shannon, Tim Haflin

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Photography submitted by Damar

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DAMAR

The Damar Gala, held annually in the late winter, is hosted by the Damar Guild to raise funds for the organization’s autism service line. In 2020, nearly 800 Damar gala guests were treated to a special opportunity: participating in a successful GUINNESS WORLD RECORD™ attempt for the Most People Making Sensory Bottles Simultaneously.

In addition to the world record, guests gathered at the Indianapolis Marriott Downtown raised $267,358 through a live auction, fund the cause and many sponsorships and partnerships. Damar is grateful to WTHR’s Anne Marie Tiernon for emceeing the evening. While the 2021 Gala is being postponed due to the COVID-19 pandemic, planning for the next Gala is already underway. It will be held at the JW Marriott on Saturday, March 5, 2022.

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1) Happy Dhani 2) Omar and Kristina Barham, Rowa and Hassan Mercho 3) Donald Crouch 4) Scott Smalstig, King Lumpkin, Rob Woods, Steve Avila 5) Tammy Shockey, Emily Wampler 6) Kyle Winton, Brett and Emily Wampler 7) Steve Silvers, Ward Brown, Bill Goff 8) Jim Dalton, Philip Robertson 9) Tara and Scott Smalstig 10) Jim Dalton, Anne Marie Tiernon, Jimmie Dean Coffey

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Photography submitted by Christel House

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CHRISTEL HOUSE

Christel House gives kids who need the most help the best chance. In 2020, Christel House rose to overcome unprecedented challenges in Indianapolis, India, Mexico, South Africa and at our newest school in Jamaica. While we feel deeply the loss of our founder, Christel DeHaan, we know that planning for the future is what she would expect.

Her legacy lives on, and in 2020, our supporters came together to bridge the digital divide our students faced.

Their funding provided hundreds of computer tablets and internet connectivity to keep Christel House kids learning.

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1) Scott Morehead, Jesus Morales, Julie Moorehead 2) Christel House students with Kathy and Kelly Flynn 3) Sheryl Allen, Bart Peterson, Cindy Hunt, Megan Lingerfeldt 4) Chris Lingner, Bruce Bryant, Tiffany Thompson, Murv Enders 5) Barbara and Todd Wood 6) Matt Will, Muniver Singh 7) Jason and Neeta Pulliam 8) Brigitte and Guido Neels 9) Vikrant and Sheena Aggarwal 10) Rob Manuel, Arcella Herrera

MWHarris

www.mwharris.net matt@mwharrris.net 317.250.3921

Inspired

Imaginative

Inventive

Residential Architecture and Interiors

Photography submitted by IndyHumane

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INDYHUMANE

IndyHumane’s Mutt Strut brings thousands of people and pets to the Indianapolis Motor Speedway for “The Greatest Spectacle in Dog Walking.” Animal lovers and racing enthusiasts alike attend to support IndyHumane, walk the track, and kiss the bricks at Indianapolis Motor Speedway.

Mutt Strut is Indiana's largest pet walk and one of the largest dog-walking events in the world. Attendees can enjoy petfriendly activities, live entertainment, and a Party on the Plaza featuring local retailers, sponsors, and vendors. Participants are encouraged to fundraise, and the top individual fundraiser and their pet are recognized as Top Dog for the following year. The event raises $300,000 annually for IndyHumane, an Indy-based, independent organization and one of the largest non-profit animal shelters in the state.

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1) Julie Osborne, Toto 2) Rob Johansen, Barb Bush 3) Butler Blue 4) Terry Monday, Sonny 5) Emma Dixon 6) Elaine Beaty, Julie Osborne, Sophia Pruitt 7) Charlie Kimball, Patty Spitler 8) Carly Hibert, Sophia Pruitt 9) Dixie the 'Praying Dog'

CHARITY REGISTER

from the publishers of

THE PREMIER GUIDE FOR INFLUENCING SOPHISTICATED GIVING IN INDIANAPOLIS

Reserve your space today. Contact Jennifer Cohen at jennifer@slmag.net.

Photography submitted by IO

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INDIANAPOLIS OPERA

As a champion of the vocal arts for over 46 years, Indianapolis Opera (IO) is dedicated to giving the community access to one of the world’s classic art forms. IO brings superior opera and vocal arts education and entertainment to Indianapolis audiences; nurtures the careers of emerging artists; enriches young and elder lives through its educational and community outreach programs; and builds sustainable partnerships with academic and cultural institutions, local arts organizations, and regional opera companies. Whether it is attending one of our many operas, Opera in the Park, or attending our unique annual fundraising events, LobsterPalooza in July or Opera Ball in November, our patrons and donors enjoy one-of-a-kind worldclass opera experiences. Through our education programming, the Indianapolis Opera offers accessible music education to inspire the next generation of musicians and performers. The Indianapolis Opera will offer the rescheduled performances of Brundibar & Vedem and Madame Butterfly in 2021.

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1) Dawn Pollard, Jody DeFord 2) Megan and Reid Searles, Arnold Hanish, Greg and Sally Akers 3) Beth Wells, Anthony Tobias 4) Michael and Kimann Schultz, Hannah Schultz, Evan McFall 5) Ponce Tidwell, Paula Taylor-Whitfield, Sherman Whitfield, Jeff and Amy Ralston 6) Jamie Gibb, John and Madeline Scheiring, Paco Argiz, Jenny Bizzoco 7) Anthony Najem, Adam Shields, Matt Mindrum, David Starkey 8) Jordan Pecar, Nancy Thompson, Kate Fryburg 9) Frank and Katrina Basile, Patty Spitler