Doo Doo's Bakery - The Face behind the Name

By Patsy Bail

Diane Rogers, owner of Doo Doo’s Bakery, is a powerhouse and her buttertarts are the best in Ontario. The awards speak volumes! Her 2018 accomplishments are Royal Winter Fair-R oyal Reserve Grand Champion plus more. Midland Buttertart Festival- Best in Show, Professional Best Buttertart, Professional Best secret ingredient. Kawartha Buttertart Taste Off- Best Classic Buttertart, and Best Gluten Free. So, basically, they won first on the three biggest Buttertart Events. Now THAT’S a trifecta!

Diane has the most infectious laugh and smile! Once you have met her, you will never forget her. She loves cooking, dogs, gardening and being in the country. Although she’s not a camper, she loves cottaging. When it comes to music, her favourite bands are The Sheepdogs and Jade Eagleson. Diane’s favourite Chef is Chef Brian Henry.

Doo Doo’s will be at the Midland Buttertart Festival in June and we wish Diane good luck! She has the booth with the lineup out the door!

Some of their delicious buttertarts are maple bacon, maple whiskey, cheesecake, pumpkin, black current (won the Royal Winter Fair 2018), Strawberry rhubarb crumble (won Midland 2018). www.doodoos.ca