FROM THE PRESIDENT

As we move into the month of April, we have several exciting events and activities to look forward to at the Club. I wanted to take a moment to update you on what's coming up.

First, I want to remind everyone that our annual Easter Egg Hunt will take place on Saturday, April 8. This is always a popular event, and we encourage families to come out and participate in the fun. We will have 3 egg hunts broken down by age and the Easter Bunny will be there along with a professional photographer to take pictures. If you haven’t signed up already, head over to the mobile app and register.

On Easter Sunday, April 9, we will be hosting our annual Easter Brunch This is a wonderful opportunity for members to come together and enjoy a delicious meal with family and friends Chef Brian and his team have a special menu prepared and we look forward to seeing everyone there

I’m excited to announce that Chef Brian and our Assistant GM, Stephen Whitson, have been busy working on expanding our lunch and dinner offerings We heard your feedback about providing more variety, more often To answer the bell, the menu will now change quarterly with the seasons, and you will see some small changes in between to reflect Club favorites You can expect the changes to feature local, seasonal ingredients and an emphasis will be placed on elevating our casual dining and shareable plates. Look for the updated menu following Easter!

Later in the month, we will be holding our Club Championship, which is always a highlight of the golf season. This is a great opportunity to test your skills against some of the best golfers at the Club. We have multiple divisions for both men and women and we encourage all members to sign up and enjoy the rare opportunity to putt them all out!

We look forward to our Social & Entertainment committee, in conjunction with our professional staff, to continue the path of engaging events. The Pool season is just around the corner, and you will see new event experiences and saltwater pool enhancement that will keep the good times rolling throughout the Summer

FOOD & BEVERAGE EVENTS AND ACTIVITIES

REGISTER HERE >

SUNDAY // APRIL 9

Easter Brunch

10:30am - 2:30pm

$60+ | Adult

CLUB COMFORT

THURSDAY'S

$25 | Meal

April 6

Beef Stroganoff

April 13

Lemon Chicken

Picatta

WEDNESDAY // APRIL 12

$25+ | Child (Ages 3-12) Register Here > Floral Design Class

5:30pm - 7:30pm

April 20

Pasta Bolognese

April 27

WEDNESDAY // APRIL 19

$75+ | Person Register Here > Pizza & Movie Night 5:00pm - 8:00pm

$30+ | Child Register Here >

Blackened Chicken

Alfredo