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Simply Buckhead January / February 2025

Page 64

REVIEW

DRINKS

FOODIE JOURNAL

TA S T E M A K E R

R E S TA U R A N T S

DELICIOUS

Star Turn

BACKED BY A CELEBRITY CHEF, THE AMERICANO DELIVERS SPOTLIGHT-WORTHY FLAVORS

A

STORY: Jennifer Bradley Franklin

tlanta has mixed experienc-

PHOTOS: Erik Meadows

menu isn’t actually in the kitchen.

es with celebrity chefs. Star

An exception to this rule seems to be

toques such as Emeril Legasse,

The Americano, the anchor restaurant at

Jean-Georges Vongerichten,

the Intercontinental Buckhead Atlanta.

Art Smith and “Top Chef” host Tom Colic-

Opened in May of 2022 in the space formerly

chio have all tried and failed to make a long-

occupied by Smith’s Southern Art eatery,

term success of restaurants here. Perhaps

the concept is the brainchild of Scott Conant,

with so much homegrown culinary talent,

Scottsdale, Arizona-based judge on Food

Atlantans have a sixth sense for knowing

Network’s “Chopped,” a James Beard Award-

when and if the chef whose name is on the

winner and four-time cookbook author.

64 J A N U A R Y/ F E B R U A R Y 2 0 2 5 • S I M P LY B U C K H E A D


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