RESTAURANT GUIDE 2023
SEN SAKANA 28 West 44th Street New York, NY 10036 (212) 221-9560 sensakana.com Instagram: @sensakana Kosher Certification: Dover Tov
M ENU HIGHL IGHTS CEVICHE NIKKEI
Torched salmon, Peruvian crispy corn, shiso and yuzu leche de tigre QUINOA-CRUSTED CHICKEN BREAST
Aji amarillo tartar sauce, purple potato salad and Japanese balsamic sweet and sour sauce LOMO SALTADO
Quick stir-fried beef, tomatoes, onions, garlic soy sauce and crispy potatoes MAGURO TARTARE
Tuna, avocado, crispy quinoa, tomato salsa and Peruvian aji limo ANDES YAMA
Kanikama, asparagus, oshinko and shiso topped with salmon, beet purée, gooseberry and chive GREEN DRAGON
Kani tempura and cucumber topped with slivered avocado, crispy quinoa and Japanese sweet sauce
Kani tempura and cucumber topped with spicy tuna, crispy quinoa and Korean chili sauce SEN SAKANA OMAKASE
Chef’s Selection: 4 pieces sushi, 8 pieces sashimi, tuna maki roll and Nikkei toppings
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Fleishigs
JANUARY 2023
EDITOR'S NOTE
GRANDE
The first kosher Nikkei restaurant of its kind, the newly kosher Sen Sakana provides one of the most unique dining experiences in the kosher market today with its fusion of Peruvian and Japanese cuisines. Expansive sushi and sashimi offerings, unique appetizers (charred edamame with Peruvian crispy corn; Japanese cucumber with crispy quinoa and aji amarillo) and traditional Nikkei menu items (quinoa-crusted chicken breast; lomo saltado) make Sen Sakana nothing but average. Peruvian corn, bonito and leche de tigre are just some of the ingredients unique to Sen Sakana. www.fleishigs.com