one,” he says. There are other fun combinations on the menu. The Pizza Mexicana combines homemade salsa, beef, black olives and a mix of mozzarella and cheddar cheese. Diners can also choose a true taste of Chicago with the Wrigleyville, which is packed with smoked sausage, Italian sausage, green bell peppers and onions — and is advertised as a “Cubs fan’s favorite.” Make no mistake, though: These pies pack a punch. “A 12-inch stuffed pie can weigh between four and five pounds, depending on the number of ingredients,” he says. “I’m always impressed to see someone able to eat even half in one sitting.” For customers interested in a lighter pie, Tortugas e have put together does offer thin crust pizza with the same topping and special combination options. several combinations Pizza’s not the only thing on the menu, though. of ingredients that our Tortugas also offers an “extremely popular” homemade lasagna as well as a customer favorite antipasto salad customers truly love.” with homemade vinaigrette, Vizcaino says. The antipasto salad includes lettuce, tomatoes, red — Matt Vizcaino onions, salami, mozzarella, pepperoncini and black olives. There’s also a spinach salad with fresh spinach, bacon, mushrooms, red onions and tomatoes. Pizza sub sandwiches are also available, if customers prefer their toppings on bread rather than on crust.
• Hoover’s Magazine | May 2016