LOCAL PANTRY
GROCERY LIST Pick up these Durham-made food products next time you’re out and about! by Briana Brough and Laura Zolman Kirk
FOSTER’S MARKET The blend of sweet and hot peppers in Sara Foster’s seven-pepper jelly is a family recipe, one you can use in plenty of ways, from glazing a favorite cut of meat to taking cheese and crackers to the next level.
DOUBLE M BAKE SHOP Though Mary Moyer graduated with a degree in culinary arts, she then started toying with granola recipes – something she didn’t learn in school. Folks were impressed, and her business was born. Nut butters – sunflower, almond and peanut – were ground as ingredients for the granolas, so they became a natural second product.
52 DURHAM MAGAZINE VISITORS & RELOCATION GUIDE 2017