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Savor the Moment P HOTO G RA P H Y B Y BR IA NA BR OUGH
The fifth annual Grand TASTE Experience brought our area’s best culinary and beverage artisans together at the Durham Armory for an evening of creative cuisine. This year’s event included dishes and desserts from more than 30 prestigious chefs, in addition to wines from around the world and locally produced beer, coffee and spirits. Grand TASTE was just one in a series of signature TASTE events held in April by Shannon Media Inc., the parent company of Durham Magazine, Chapel Hill Magazine and Chatham Magazine. Sponsored by Johnson Lexus, the series also included the Ultimate Gluten-Free Dinner, a Brews & Barbecue Bus Tour and an Artisan Cocktail Dinner. A portion of the proceeds was donated to Meals on Wheels of Chatham, Orange and Durham counties. 18
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durhammag.com
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J u n e / J u lY 2 0 1 8
1 Durham Magazine Chairman Dan Shannon and Chef Ricky Moore of Saltbox Seafood Joint. 2 Primal Chef BJ Peterson – a.k.a. Chef Bo. 3 Cynthia and Rodney White. 4 Nanataco’s Jennifer Gillie, Bob Deerin, Bleu Olive Chef Sam Papanikas and Dale Reynolds. 5 Aaron Holt, Beth Holt, Amanda Seavey and Matt Seavey. 6 Alley Twenty Six Chef Carrie Schleiffer and Kelli Cotter of Toast and Dashi.