Durham Magazine June/July 2017

Page 72

| the best of Durham |

Pizzeria Toro C Fried Eggplant Pizza Local eggplant covered in a Panko bread crumb and Grana Padano cheese breading, fried, with tomato sauce, roasted garlic, fresh ricotta and finished with torn basil, extra-virgin olive oil and sea salt. $16

ANY WAY YOU SLICE IT, THESE ARE SOME OF THE BULL CITY’S FAVORITE PIZZAS  by Sarah Arneson

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June/July 2017


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Durham Magazine June/July 2017 by Triangle Media Partners - Issuu