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Foodie Fun  by Morgan Weston Locally based CurEat restaurant app launched with a party at 21c Museum Hotel in January. Creator Steve Mangano describes CurEat as a way to “make friends, have fun and create lists” of your favorite restaurants in cities where you live and visit. Many Durham CurEaters, who participate in the app as community experts, chefs and tastemakers, were in attendance at the launch. A dollar for every list submitted in the app over its launch was counted toward a fundraiser with the Food Bank of Central & Eastern North Carolina, raising $1,000.

1 Lizzy Hazeltine of Shoeboxed and Carol Vercellino of Oak City Labs. 2 Wyatt Dickson of Picnic, John May of Piedmont, Mattie Beason of Black Twig Cider House and Mattie B's Public House, CurEat creator Steve Mangano, Marjorie Hodges of North Carolina Museum of Art and 21c Museum Hotel's new executive chef Thomas Card.

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durhammag.com

| April 2017

Durham Magazine April 2017  
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