Maria Parker-Lewis and Greg Lewis at The Sycamore at Chatham Mills.
BE ST OF CHATHAM 2021 WINNERS *All results listed in alphabetical order. ** The presence of five or more winners is the result of a tie.
DINING
Overall Restaurant Governors Club Postal Fish Company The Root Cellar Cafe & Catering Virlie’s Grill Place for a Date Night Capp’s Pizzeria & Trattoria The City Tap Postal Fish Company Tarantini Italian Restaurant Upscale Restaurant The Fearrington House Restaurant Flair Restaurant & Wine Bar Postal Fish Company Tarantini Italian Restaurant
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CHATHAM MAGAZINE
Chef Colin Bedford, The Fearrington House Restaurant Kristin Bulpitt, Copeland Springs Farm & Kitchen Sera Cuni, The Root Cellar Cafe & Catering Benjamin Guaman, Governors Club Angelina Kay, Angelina’s Kitchen Place for Vegetarians Angelina’s Kitchen Breakaway Cafe Copeland Springs Farm & Kitchen The Root Cellar Cafe & Catering Place for Breakfast/Brunch Breakaway Cafe The Root Cellar Cafe & Catering Small B&B Cafe Virlie’s Grill
SEPTEMBER / OCTOBER 2021
Outdoor Dining Breakaway Cafe Carolina Brewery The Modern Life Deli & Drinks Postal Fish Company The Root Cellar Cafe & Catering Kid-Friendly Restaurant Carolina Brewery The Root Cellar Cafe & Catering S&T’s Soda Shoppe Town Hall Burger & Beer Place for a Sandwich Breakaway Cafe The City Tap The Modern Life Deli & Drinks The Root Cellar Cafe & Catering Burger & Fries Governors Club Gov’s Burger & Tap S&T’s Soda Shoppe Town Hall Burger & Beer