ON THE

DOWN FARM HOME-GROWN INGREDIENTS SHINE IN A NEW COOKBOOK BY JESSICA STRINGER | PHOTOGRAPHY BY FELICIA PERRY TRUJILLO

URROUNDED BY ACRES of produce and poultry, Jamie DeMent’s obvious next step was authoring a cookbook. She and partner Richard Holcomb have run Coon Rock Farm in Hillsborough since 2004 and they own Bella Bean Organics and Piedmont Restaurant in Durham. “It’s something I’d been working on in the background

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chapelhillmagazine.com September/October 2017