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SALT & SMOKE PHOTOGRAPHY BY ZOE DEHMER
Chef Kevin Callaghan and his team from Acme hosted their annual festival
of Southern food, beer and music at Rock Quarry Farm in November. Guests enjoyed bluegrass, whole hog barbecue, oysters on the half shell and local drinks during the afternoon event. CHM
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chapelhillmagazine.com January/February 2018
1 Guests lined up for barbecue, beer and oysters. 2 Eric Merlau and Miles Andrews. 3 Elsa Steiner and Eric Chiou.