Chapel Hill Magazine Jan/Feb 2018

Page 14

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CAROLINA CUISINE PHOTOGRAPHY BY LAURA ZOLMAN KIRK

TerraVita Food & Drink Festival hosted its eighth annual Grand Tasting on the Green at Southern Village in October. Guests enjoyed an afternoon of

tastings by over 40 chefs from around the state, as well as more than 80 types of beverage samples. CHM

1 TerraVita’s

4 The Root Cellar’s

Colleen Minton, Fullsteam Brewery’s Sean Lilly Wilson and 96.1 BBB’s Kitty Kinnin.

Sera Cuni and Lucas Doty.

2 Tristan and

6 Tom and

Miranda Shook.

3 Charlie and Shannon Lesane.

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chapelhillmagazine.com January/February 2018

5 Adonica and Wells Hoadley.

Christine Struckmeyer.


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Chapel Hill Magazine Jan/Feb 2018 by Triangle Media Partners - Issuu