Durham Magazine Sept 2021

Page 34

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IC H A E L Y JO H N M RAPHY B

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d aye (picture t, Fasil Tesf in o hp ut reets of So Goorsha Goorsha in ie at The St venture called t nd Smooth n la ra Is au ig st B re g rite a new runnin “It’s our favo struck out on After years of t’s inception. n itu Zewdie ra d au ew st Z re n in of cous nd iopia

ce the Eth go to, we ki left) and his the menu sin rant that we au on st re en n be ia as p h io rides himself y Eth 2017. Kitfo er, but Fasil p . “Almost ever h ys ot sa an il or as F n ,” io pia variat spiced with food in Ethio served in one minced meat ’s b) It le .” is eb (l o tf ed ki ok od the at draws its ors: slightly co judge how go spice blend th aditional flav ar tr ul h it op p w a h – is d a e itmit 2.5% of on building th amom and m ake up about rd m ca o ), h eh w bb le ki p eo er (niter t encourages the Gurage p clarified butt a minimum bu d comes from to an a . s it ile m it ch o m e an e side,” he says eps th heat from serr k for it on th admits he ke as il d as F an . n in io e h at it w com n popul comes paired t Ethiopians the Ethiopia eens), and it needed. “Mos gr as rd e la or ol m (c al d en ad ting it l is gom customers to best part is ea ent for kitfo e im Th . an p se m ee co ch ith a age al ac The tradition ita hits first w similar to cott m se it ee m e ch n Th . ia d p ea – soft Ethio urdough flatbr a side of ayib y Ethiopian so g on sp ery bite.  e ev th h , injera gers wit lin s ile ch h by hand with es g of fr while the stin definitive burn X

HEAT INDE

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Durham Magazine Sept 2021 by Triangle Media Partners - Issuu