holidays
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ticking with the tried-andtrue classics is always a safe bet when deciding what to make for the holidays, but adding a new dish or two is a sure way to spice things up and make spirits even brighter. We reached out to a handful of Durham’s favorite chefs and mixologists to craft a fresh seasonal menu that has all the bases covered, from starters to desserts, and everything in between. Prepare every course or pick out the recipe that excites you most – either way, you can’t go wrong with this festive feast.
Very memeal rry A
Put a bit of the Bull City on your holiday table this year
B Y M AT T H E W L A RDIE P HOTO G RA P H Y B Y JO HN MICHAE L SIMP SO N
Mulled Wine Pear Salad
This salad, from Washington Duke Inn & Golf Club and JB Duke Hotel’s executive chef Troy Stauffer, is an elegant start to any meal. Fresh pears poached in North Carolina sweet red wine are the star, although you’d be forgiven for making a double batch of the recipe’s spiced pecans for some late-night snacking. (This recipe has a lot of components, but all can be made a day or two ahead of time and assembled right before serving.)
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durhammag.com
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december 2022 / january 2023