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seasonal cuisine ise and shine with elevated Road. The tles Sut at Cafe Root Cellar on on rolls have nam cin and ts tar house-made pop nch-goers since 2018, been exciting Sunday bru cuit, piled high and the classic breakfast bis is the ultimate , ese with bacon, egg and che t-food classic fas a on n spi Cellar, a comfort dish. Or, try the Mc ese, Taylor glish muffin, American che made with a sourdough En mends the om rec -owner Susan White pork roll and a fried egg. Co xican Me for e lov ’s ni by chef Sera Cu breakfast burrito, inspired rizo cho h wit ce spi ex -M a hit of Tex cuisine. The recipe brings esy potato fluffy scrambled eggs, che ns, bea ck bla s plu sausage, rsonally, it’s “Pe . tilla in a grilled flour tor hash browns and avocado s. say an Sus ek after week,” the one dish we crave we dern yet the restaurant reflects a mo ide ins re ctu The archite combine ich op for Sera’s recipes, wh cozy feel – a perfect backdr a and – e sin love for Southern cui her Italian roots with her . day of e tim any something new relaxing environment to try days Fri s, day urs Th e vic ser dinner Cafe Root Cellar is open for sdays, 21, is open for lunch Wedne g. Au of as and , ays urd and Sat some but y, ekl we s ! The menu change Thursdays and Fridays, too h wit d sala ker stic e vegetable pot recent dinner dishes includ os. “We fried oyster mushroom tac py cris and g peanut dressin guests to ice d and creative dishes ent love that these kinds of bol s. say an comfort zone,” Sus step outside their culinary
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e of our Start your day with onries, coffee readers’ favorite bake s shops and brunch spot B y O L I V I A PAU L SIMPSON JOHN MICHAEL Photography by