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Big Mikes BBQ
B
al twist in a laidthern soul food with a loc Pair a classic barbecue everyone feels at home. back atmosphere where oked potato salad. Robin st popular side dish: sm sandwich with their mo iness, says the dish ng and events for the bus eri cat s dle han o wh , y Stanle so flavorful,” she says. ther’s potato salad. “It’s mo nd gra l ica typ r you ’t isn d to order. Next, they d, cooled down and re-frie ped with The potatoes are cut, frie and sour cream – and top sauce – a blend of mayo 50 50/ kes Mi Big h wit are mixed e and pork rub. ces with a perfect balanc freshly shredded cheese a really great blend of spi is and rld wo e s “W thi of oil. out the rt is “Our pork rub is sets the potato salad apa bin says. But what really with the regular oil, er fry the o of sweet and savory,” Ro int it add ing from our smokers and strain some of the render it takes it to another level.” y flavor to the potatoes – oke sm ra ext an s add it and up sou ig Mikes BBQ serves
48
C H AT H A M M AG A Z I N E
SEPTEMBER/OCTOBER 2024