F O O D
&
D R I N K
CHANGING
COURSES RESTAURANTS RETHINK THE FUTURE
B BY CONNIE GENTRY
PHOTOGRAPHY BY BETH MANN
eing homebound made us all hungry for our favorite restaurants and the comfort of somebody else’s cooking. Even so, curbside pickup remains the preferred dining-out option for many and, for some restaurant operators, dine-in service is simply not on the menu yet. Carolina Brewery, however, did reopen,
54
CHATHAM MAGAZINE
AUGUST / SEPTEMBER 2020
Carolina Brewery’s cool chicken tacos pair well with a refreshing draft margarita, especially on a hot summer day.