(
FOOD $ &drink
% Cultivating
COMMUNITY Faithfull Farms is a sustainable oasis nurturing faith and bountiful harvests
“I
$
By Jame s D u p ree
78
P h o to g rap hy by J ohn Mi chael Si m pson
had no intention of being a farmer at first,” says Howard Allen, owner of Faithfull Farms, as he stands in front of his eight 100-foot high tunnel greenhouses, each with gorgeous green bountiful rows of produce. Although his career in farming may not have been planned, Howard is no stranger to working with food. For 20 years, Howard worked as a classically trained culinary and pastry chef for various eateries in the Triangle, most notably The
chapelhillmagazine.com
September/October 2023