Sugard Rush
Four restaurants and bakeries took home the cake for best desserts and pastries Com pi l ed by Hannah Lee
Guglhupf Bake Shop
Est. November 2017 Cherry & cheese Danish, $3.95
We have had it in the store since day one." – Owner Claudia Cooper
Glasshalfull
Est. March 2007 Dark chocolate and sea salt budino, $11
I use about 20 kilos (44 lbs.) of dark chocolate couverture each month just to make them. This dessert is not for the faint of heart. It packs a chocolate punch." – Chef Martina Russial
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chapelhillmagazine.com July/August 2021