BEST OF CHATHAM
BEST OF CHATHAM 2020 The slowbraised lamb shank with creamy Parmesan risotto and crispy onions at Flair Restaurant & Wine Bar.
*all results listed in alphabetical order **the presence of five winners is the result of a tie
DINING
Overall Restaurant Copeland Springs Farm & Kitchen Governors Club Postal Fish Company The Root Cellar Cafe & Catering Place for a Date Night The Fearrington House Restaurant The Modern Life Deli & Drinks Postal Fish Company The Root Cellar Cafe & Catering Upscale Restaurant The Fearrington House Restaurant Flair Restaurant & Wine Bar Postal Fish Company Tarantini Italian Restaurant New Restaurant Copeland Springs Farm & Kitchen Goodness Gracious Juice Co. Michoacán Mexican Grill O’YA Cantina
PHOTO BY ANDREA ANDERSON
Chef Colin Bedford, The Fearrington House Restaurant Sera Cuni, The Root Cellar Cafe & Catering Benjamin Guaman, Governors Club Bill Hartley, Postal Fish Company
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CHATHAM MAGAZINE
OCTOBER / NOVEMBER 2020
Place for Vegetarians Angelina’s Kitchen Breakaway Cafe Copeland Springs Farm & Kitchen Goodness Gracious Juice Co. The Root Cellar Cafe & Catering