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The next level

Marcel Koks looks at why transparency is the holy grail for the food industry in 2021 16 www.foodchainmagazine.com

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020 has presented a myriad of new challenges for the food industry. Against a backdrop of increased demand,

stringent safety measures, and the risk of shutdowns resulting from outbreaks, have converged to create a perfect storm.

Profile for Schofield Publishing Ltd

FoodChain Issue 169 January 2021  

The latest edition of FoodChain

FoodChain Issue 169 January 2021  

The latest edition of FoodChain

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