2011 Charleston Book of Lists

Page 102

Business Services

H o s p i ta l i t y

Restaurants with Banquet Facilities Ranked by Capacity (Sit-down Meals)

Phone Fax Website

Max. Capacity

No. of Private Banquet Rooms

House Specialties

Average Cost for ThreeCourse Meal*

Event Planner or Group Sales Manager/ Year Founded

843-720-2121 843-720-2102 www.boccis.com

100

1

Homemade pastas and sauces; veal, duck, beef and chicken dishes; desserts and coffees

$23

Kelly Cooper 1989

843-577-0025 843-577-3681 www.mccradysrestaurant.com

100

3

Vegetables, herbs and livestock grown locally on McCrady's Thornhill Farm

$55

Sunday Tuk 1982

843-863-1001 843-863-1002 www.northtownegrill.com

100

3

Flame-grilled steaks; broiled, steamed and fried seafood; slowroasted chicken

$14

Athan Fokas 1990

843-579-1678 843-579-1679 www.peninsulagrill.com

100

2

New Zealand lamb, prime seafood, premium beef, ultimate coconut cake

$50

Christy Loftin, Sergio Roa, Hank Holliday 1984

843-577-3818 843-720-2108 www.tommycondons.com

100

2

Shrimp and grits, jambalaya, fish and chips, shepherd's pie, Lowcountry cooking, fresh salads, Reubens

$20

Joe Boone 1986

Old Towne Grill & Seafood 229 King St. Charleston, SC 29401

843-723-8170 843-723-8177 www.oldtownegrill.com

90

1

Flame-grilled steaks; broiled, steamed and fried seafood; slowroasted chicken; pasta; salad; desserts

$14

Athan Fokas 1972

Tristan 10 Linguard St. Charleston, SC 29401

843-534-2155 843-534-2156 www.tristandining.com

90

3

She-crab soup, chocolate barbecue lamb ribs, seasonal menus, market fresh seafood, farm-raised poultry and beef, artisan pastas and cheeses

$50

Angela Marie Colyer, Rachael Kay Rose 2005

Anson's 12 Anson St. Charleston, SC 29401

843-577-0551 843-720-1955 www.ansonrestaurant.com

85

2

She-crab soup, crispy flounder, cashew grouper, barbecue fish

$40

Phil Pettus 1992

Sticky Fingers Smokehouse 1200 N. Main St. Summerville, SC 29483

843-871-7427 843-875-6656 www.stickyfingers.com

85

1

Hickory-smoked ribs, wings and pulled pork barbecue with five signature barbecue sauces

$12

Courtney Jones, Steve Brunson 1992

Caviar & Bananas Catering 51 George St. Charleston, SC 29401

843-577-9997 843-577-7795 www.caviarandbananas.com

75

1

Charcuterie, sushi, fresh salads, pastries, prepared foods, espresso bar

$40

Kris Furniss, Margaret Furniss 2008

843-727-0111 843-722-0035 www.magnolias-blossom-cypress.com

75

2

Almond-fried goat brie; sashimi tuna and oysters; hickory-grilled filet of beef with boursin cheese; crisp wasabi tuna

$46

Patricia Pettus 2001

Fish 442 King St. Charleston, SC 29403

843-722-3474 843-937-0406 www.fishrestaurant.net

72

1

French-Asian fusion; locally sourced seafood and produce; beef, chicken, pork, vegetarian and vegan menu

$43

Ashley Gunnin, Sarah Copeland, Amber Ferguson 2000

High Cotton 199 East Bay St. Charleston, SC 29401

843-724-3815 843-724-3816 www.high-cotton.net

64

2

Seasonal menus, grilled meats, local fish and seafood

$42

John St. John 1999

Laura Alberts Tasteful Options 891 Island Park Drive Daniel Island, SC 29492

843-881-4711 843-881-4454 www.lauraalberts.com

60

4

Prime cuts of meat, local seafood and seasonal vegetables prepared with Lowcountry flair

$45

2002

Rooftop Bar and Restaurant 23 Vendue Range Charleston, SC 29401

843-414-2341 843-577-7346 www.vendueinn.com

55

2

Casual dining, catering menu available

$30

Sara Tennyson 1992

Circa 1886 149 Wentworth St. Charleston, SC 29401

843-853-7828 843-720-5292 www.circa1886.com

50

2

Seasonal Charleston cuisine, local seafood, antelope loin

$45

Ginny Severs 2000

843-723-0044 INP www.noisyoysterseafood.com

50

2

Shrimp and grits, Lowcountry steam pot, grilled fish and crab cakes

$12

Paulette T. Boals 1992

843-824-1000 INP www.noisyoysterseafood.com

50

1

Shrimp and grits, Lowcountry steam pot, grilled fish and crab cakes

$12

Paulette T. Boals 1992

843-388-8935 843-388-8937 www.oldvillageposthouse.com

50

2

Seasonal menus, grilled meats and seafood with regional and local ingredients

$40

Paul Thompson 2003

843-735-5800 843-735-5801 www.virginiasonking.com

50

1

Shrimp and grits, Southern fried chicken, Lowcountry boil, countryfried steak, collard greens, she-crab soup

$25

Tristan White 2007

843-724-3800 843-722-9493 www.carolinasrestaurant.com

45

1

Sustainable seafood, prime steaks and homemade pasta

$50

Laura Coggins 1985

843-856-7427 843-856-9129 www.stickyfingers.com

40

1

Hickory-smoked ribs, wings and pulled pork barbecue featuring five signature barbecue sauces

$12

Courtney Jones, Darcy Thompson 1992

The Library 19 Vendue Range Charleston, SC 29401

843-577-7970 843-577-7346 www.vendueinn.com

35

2

Cornmeal-crusted scallops in herb risotto; shrimp and grit cakes; pan-seared duck breast with stone-ground grits and local collards; seasonal menu available

$50

Sara Tennyson 1980

Blossom 171 East Bay St. Charleston, SC 29401

843-722-9200 843-722-0035 www.magnolias-blossom-cypress.com

22

1

Spinach and artichoke dip, steamed mussels, cracked pepper filet of beef, lamb sausage pizza

$42

Patricia Pettus 1993

Restaurant

Defense & logistics

Bocci's Italian Restaurant 158 Church St. Charleston, SC 29401 McCrady's 2 Unity Alley Charleston, SC 29401 North Towne Grill & Seafood 2093 Eagle Landing Blvd. North Charleston, SC 29406 Peninsula Grill 112 N. Market St. Charleston, SC 29401

financial services

education

Tommy Condon's Irish Pub & Seafood Restaurant 160 Church St. Charleston, SC 29401

Hospitality

Health & wellness

Cypress Lowcountry Grill 167 East Bay St. Charleston, SC 29401

Noisy Oyster Seafood Restaurant Downtown 24 N. Market St. Charleston, SC 29401 Noisy Oyster Seafood Restaurant - North Charleston 7842 Rivers Ave. North Charleston, SC 29406

Real estate & construction

Old Village Post House 101 Pitt St. Mount Pleasant, SC 29464

2010 Business journal events

These industry-specific lists appear in each issue of the Charleston Regional Business Journal. To update your company information or to be added to the list, call Clayton Wynne at 843-849-3114 or update online at www.charlestonbusiness.com/update_lists/.

Virginia's on King 412 King St. Charleston, SC 29403 Carolina's - A Southern Bistro 10 Exchange St. Charleston, SC 29401 Sticky Fingers Smokehouse 341 Johnnie Dodds Blvd. Mount Pleasant, SC 29464

* Three courses, excluding gratuities and alcoholic beverages. Information presented was provided upon request from company representatives, and SC Biz News assumes the data is accurate. Not all restaurants with banquet facilities are listed, only those that responded to our information inquiry. INP-Information Not Provided.

98 2011 Book of Lists | www.charlestonbusiness.com

Researched by Clayton Wynne


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