Scan Magazine
Restaurant of the Month
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Denmark
Restaurant of the Month, Denmark
Gourmet food in a relaxing, down-to-earth atmosphere Restaurant Alimentum is dedicated to cooking high-quality gourmet food that will satisfy your taste buds. The atmosphere is cosy, welcoming and relaxed. Here, there is no need for high heels and a suit and tie. Sustainability is at the heart of everything Restaurant Alimentum does, which is reflected in an ever-changing menu that is entirely determined by the seasons. By Heidi Kokborg
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Photos: Restaurant Alimentum
Situated in the beautiful Music Quarter close to the adorable hotels, Pier 5 and Kompas Hotel Aalborg, Restaurant Alimentum could not ask for a more perfect location. Alimentum is the Latin word for food or nourishment, which is exactly what you will find when you dine there: tasty food that will leave you feeling nourished, happy and pleasantly full. “It is important to us that people experience a relaxed, welcoming and cosy atmosphere when dining at Alimentum. 78 |
Issue 143
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June 2022
They should have a good time when visiting us. We are anything but snobbish. The waiters even wear different shirt
colours to signal that we are a laid-back restaurant,” explains Simon Kvist Bjerre, co-owner of Restaurant Alimentum. He continues: “however, the food and wine is top notch. We pour our heart and soul into the food, and everything is made with the utmost attention and care. The chef presents the food to the guests as we feel it is important that the person who cooks the food is also the one who serves it.” Bringing back the joy of cooking Restaurant Alimentum was founded in 2019 by the two friends and business partners Simon Kvist Bjerre and Søren Birch. They both longed for a different lifestyle with more family time. They wanted to create a stress-free work environment with joy and fun at the centre.
