Scan Magazine | Restaurant of the Month | Norway
The merging of Fish & Cow and Tango invites guests to choose which experience they want – or to have both.
Restaurant of the Month, Norway
Two worlds under one roof — step inside the universe of two of Stavanger’s top restaurants For several years, Fish & Cow and Tango have been staples on the Stavanger restaurant scene, serving up pure and delicious food to locals and tourists alike. Now, the two restaurants have come together to offer people the two different worlds of cuisine under the very same roof. By Alyssa Nilsen | Photos: Arne Bru Haug
Having previously existed in separate locations in the picturesque Norwegian coastal city of Stavanger, Fish & Cow and Tango recently opened the doors to their very own universe, merging the two restaurants into one common venue. But even though they exist in the same space 114 | Issue 124 | May 2019
under the same roof, they’re still separate restaurants, allowing people to choose exactly which concept they want to experience — or to experience them both. Guests are greeted at the shared entrance by a butler who will guide them to their
restaurant of choice. Separated not only by physical soundproof walls and curtained windows, the two restaurants have their own distinct styles, design and vibe: one for a more low-key experience, and one for the special occasions that demand a little bit more.
Different styles and different vibes For a modern brasserie vibe, you’ve got Fish & Cow with their rougher edges, honest and pure produce and ingredients, and a relaxed, down-to-earth atmosphere. It’s an everyday restaurant