Scan Magazine | Restaurant of the Month | Faroe Islands
Restaurant of the Month, Faroe Islands
History and gourmet food in the Faroese capital Futastova, Tórshavn’s old bailiff’s house, has been at the epicentre of Faroese history for centuries. Today, transformed into a gourmet restaurant with local chef Teitur Christensen in the kitchen, the picturesque turf-covered building welcomes guests into its historic interior with an enchanting mix of Faroese ingredients and classic French cuisine. By Signe Hansen | Photos: Beinta á Torkilsheyggi
For more than three centuries, Fútastova has played a central role in Faroese history. Located in the historic centre of Tórshavn, the Faroe Islands’ quaint capital, the traditional black-timbered building has been the home of many prominent historical figures. Originally built as the residence for the Danish King’s representative in the Faroe Islands, the building has since served as a long list 104 | Issue 116 | September 2018
of functions including school, embassy and church. Two years ago, Fútastova restaurant opened up in the building’s historically preserved but newly renovated interiors. “Entering into this old house and getting to sit down and dine in its historic interiors is definitely a big part of the experience,” says chef Christensen. “Combined with the special atmosphere, our guests get what I would call a classic,
not quite French but French with a modern twist, cuisine.” Since opening up in 2016, Fútastova has quickly become a popular choice for both tourists and locals enjoying the combination of historic settings, beautiful interiors and gourmet food.
From Copenhagen to Tórshavn 32-year-old Christensen, a native Faroese, left his home left his home at 19 to refine his professional skills and gather experience in the food mecca that is Denmark’s capital. In Copenhagen, he worked in a number of restaurants and, in partnership with two others, started up Nose2tail, a bistro focused on letting no part from