Scan Magazine | Restaurant of the Month | Denmark
Restaurant of the Month, Denmark
Delight your senses in a cosy atmosphere Wine from around the world paired with tasty tapas and a group of friends are components of a night to remember. Plan B wine & tapas serves you the delicacies in their comfy bar. You just need to bring your crew. By Mette Hindkjær Madsen | Photos: Karsten Thorlund
Four friends with a passion for high-quality wine, food and company have teamed up with their respective experience of working in the restaurant, wine, advertising and retail businesses to live out their plan B in the centre of smiling Aarhus. “The four of us all walked around with this dream of making our interest in wine part of our everyday lives. That’s how we got started. We were all working with something else, and still have other jobs, but wanted to do something about this plan B dream of ours. We were in contact with an Argentinian wine estate whose wine is named Plan B, so that’s how we came up with the name,” explains Jens Peter Lund, co-owner of Plan B wine & tapas. A relaxed take on the sometimes highbrow attitude towards wine is the key to this establishment. Here, you do not need to be an expert on the content of your glass; the important thing is that
you like what you are drinking. If you are curious to learn, Plan B is the environment to study in.
telling a story of the wines we have had here. It’s our signature,” ends Lund. If you are looking for a laidback atmosphere with a world of opportunities for your wine glass and gourmet bites, the plan B of these wine lovers will surely become your plan A for a cosy night out.
Wine by the glass gives you plenty of opportunity to taste the wide range this bar has to offer. You can order a tasting board of three glasses to really open up your taste buds and compare the different details in flavour, and if you are in an extra adventurous mood you can embark on the Wednesday mystery wine challenge and guess which wines the staff have picked out for you. “This is a project where we started from scratch and poured all of our ideas and passion into it. Most of the décor we made ourselves, deconstructing wine barrels and turning them into chairs and tables. My favourite part is the bar. It has wooden pieces from wine cases with estate logos and the date burnt on them,
Web: www.planbvinogtapas.dk
Issue 105 | October 2017 | 141