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Romantic Getaways and Hidden Gems in Sweden
For people who love life Packed with outdoor activities and endorphin highs, or comfortable relaxation and a down-to-earth stay, or both – Högbo Brukshotell is the real deal for people who love life, striking the perfect balance between action and rest. By Malin Norman
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Photos: Fredrik Rollman
Located in an old ironworks community in Gästrikland, Högbo Brukshotell offers the perfect mix for a great stay with comfortable accommodation, delicious food, a relaxing spa and heaps of activities. “Our guests love it here,” says marketing director Erika Rydstrand. “At Högbo Brukshotell, there are lots of opportunities for sporty activities in a beautiful setting. What we offer is spot on the growing trend for healthy food and exercise.” For instance, the cross-country mountain bike arena is one of the best in the country, built by world champion Magnus Palmberg and with around 15 tracks suitable for everyone from beginners to pros. The hotel is also an official Vasaloppet Centre with a cross-country skiing facility for all levels, ideal snow conditions and even an artificial snow track that makes for an early start to the skiing season. Canoeing is easily accessible for guests with equipment to rent, graded routes and tours up to several days, and the 88 |
Issue 101
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June 2017
area has 27 holes for golf players, plus hiking routes and a nice beach nearby.
Made in Högbo The picturesque Högbo estate has rows of red wooden houses, blacksmith cabins, a mill, stables and a lush park, all giving it that special character and feeling of the past. The ironworks dates back to the middle of the 17th century, yet the community spirit is very much alive. Rydstrand explains the importance of personal service and the hotel’s mission to be the best in the industry on customer relations: “Our staff will take care of everyone, to make them feel right at home here at Högbo Brukshotell.” As further proof of the strong community, Högbo Brukshotell is a partner of Made in Högbo. The local initiative works for integration, sustainability and growth of local produce, taking into account quality, environmental and ethical considerations. “It enhances the culinary experience for our
guests,” explains Rydstrand. “We have our own charcuterie, greenhouse, cheese making and bakery, bringing great produce to the restaurant’s chefs to create fantastic meals. And, of course, our famous table of desserts is still popular!” Högbo Brukshotell is open all year round and is easily accessible, only two hours north of Stockholm. For more information, please visit: www.hogbobrukshotell.se