Scan Magazine | Mini Theme | Made in Norway
Visit Apotekergaarden – a homely restaurant and brewery in an old pharmacy Apotekergaarden is almost considered a cultural institution of Grimstad’s nightlife. What once was an old pharmacy is today a restaurant and brewery serving real love with a dash of nostalgia in this little maritime town in the southern part of Norway. Known for extremely good burgers, home-brewed beer, and a cool, intimate retro vibe, it is not difficult to see why this is a popular hang-out spot. By Ingrid Opstad | Photos: Apotekergaarden
As you step inside this old mansion, built in the beginning of the 1800s, you are greeted by a homely and sentimental feeling. The interior is a mix of styles and objects from the past, full of retro furniture and antique treasures. Guests can make use of the many living rooms available across the two floors, with a seating capacity of 600, as well as a cosy back garden hosting a selection of cultural events and concerts during the season. 44 | Issue 100 | May 2017
“We strive to serve delicious, real and uncomplicated food accompanied by quality drinks in homely surroundings. Our aim is to be at the forefront of the entertainment scene in southern Norway, a place you can come and feel at home and experience the full package! Stop by and enjoy the warm and friendly atmosphere, whether it is a meal or a concert, or simply to chat with us about beer,” says Kjetil Røyset Jørgensen. He established
Apotekergaarden in 2001, after completing his hotel management studies in Stavanger, and has been the general manager for the last 17 years. “A lot has changed over the years, but the core idea of serving locally sourced and produced food has always remained.”
Local ingredients In Grimstad, Apotekergaarden is famous for its homemade and locally produced burgers. They use Hereford meat from Fiære farm, situated only three kilometres away, which is then slaughtered in Lillesand at Jens Eide and delivered straight to the restaurant. The cows are grass-fed, giving the meat a fantastic quality. Sustainability is crucial and, according to Røyset Jørgensen, the burgers