Café Majurska, located in the Lappeenranta Fortress, is known for its traditional pies and cakes.
A culinary journey through the Lake Saimaa region In 2024, Finland’s Saimaa region was awarded the title European Region of Gastronomy. Here, local ingredients and flavours can be enjoyed in harbours, on forest paths and alongside roadside stops, turning travel in the region into a flavour-filled journey. By Ndéla Faye
|
Photos: goSaimaa
Lined by forests and the shores of the largest lake in Finland, the Saimaa region is one of the country’s most striking travel destinations, represented by the cities of Imatra, Lappeenranta, Mikkeli, Savonlinna and Varkaus. For many visitors, the journey of exploring the Saimaa region begins in Lappeenranta, on the shores of Lake Saimaa. The city is shaped as much by water as its rich history, mixed in with a relaxed lakeside atmosphere where people gather simply to sit, talk and eat well. 44
|
Issue 188
|
March 2026
History and lakeside treats That relaxed atmosphere is particularly tangible at the Lappeenranta Fortress. Within its 18th century ramparts stand the Cavalry Museum, the Commandant’s House and Finland’s oldest Orthodox church, which are reminders of the region’s mixed history and layered culture. Inside the fortress visitors will also find Majurska House, built in the 1800s as a residence for a Russian officer. Today, the wooden building houses Majurska Café, beloved for its quark, apple
and berry tarts, baked on site using longkept recipes. Located in the same building is also a small shop selling design products and handmade items by local artisans, continuing the house’s long tradition of craftsmanship. “From the fortress, the natural next step is to head toward the harbour – often called the city’s living room,” says Natalja
Lappeenranta Harbour is a lively place with a relaxed atmosphere.