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Transforming Skåne’s apples into award-winning beverages In the heart of Skåne, in the idyllic village of Sövde by Lake Sövdesjön, Sövde Musteri transforms local apples into award-winning beverages – through a combination of tradition, craftsmanship and uncompromising quality. By Malin Norman
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Photos: Sövde Musteri
Sövde Musteri is not just a producer – it is a destination for everyone who appreciates genuine flavours, small-scale production, and beverages with a clear identity. The business is based in a historic brick building dating back to 1894, where apple must and cider production has been a natural part of life for generations. Since 2009, Sövde Musteri is run by Anna and Bonny Håkansson, who have further developed the range and modernised production, while preserving the artisanal heritage. The result is one of Sweden’s most interesting ranges of apple must, cider and apple distillate – 46
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Issue 187
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derberry, as well as the signature product, Äpplefrost. Made from carefully selected apples, it has an intense, fresh and fruity character.
February 2026
produced in small batches with focus on taste, quality and character. Craft cider, apple distillate and Äpplefrost On the farm, nature guides production. Only local, fresh ingredients are used, and the range follows the rhythm of the seasons. The harvest determines – not the other way around. Each product is made in limited edition, which ensures both quality and exclusivity. The line-up includes craft ciders, classic apple juice and innovative flavour combinations such as rhubarb and el-
The inspiration comes from ice wine, but Äpplefrost is unique in its kind – a mix of apple distillate and ice-frozen apple must, allowed to mature for a few years on oak barrels to develop depth, complexity and roundness. The result is an elegant spirit that works a treat as an aperitif or with dessert – or with the classic goose dinner in autumn. Since the distillery was added in 2012, Sövde Musteri has established itself as Sweden’s largest producer of barrel-aged apple distillate bottled as single cask. The distillate can be compared to a Nordic equivalent of calvados – but with a distinct Skåne identity. Each cask gives its own