Real marzipan and delicious chocolate from Oslo For handmade marzipan and chocolate confectionery, look no further than Marsipan Compagniet. With true craftsmanship, heaps of almonds and chocolate of the highest quality, the Oslo-based family business makes irresistible treats, such as the new range of Trend Bars. By Malin Norman
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Photo: Marsipan Compagniet
Marsipan Compagniet is a small family business that makes marzipan pigs and figurines as well as tasty chocolate confectionery at Rosenholm in Oslo Syd. For many, the artisan confectionery’s delicious treats are a must, especially for celebrations such as Christmas and Easter. The business has a long tradition of producing marzipan pigs, a classic for many Norwegian families at Christmas. “My father has made the marzipan pigs for as long as I can remember,” says Elisabeth Rovde. When her father retired in 2016, she took over the business together with husband Nassim Ghassoul. In 2021, production was moved to a larger production site in Oslo. 22
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Issue 184
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November 2025
Quality, authenticity and craftsmanship are at the forefront of Marsipan Compagniet, with natural ingredients and
a high almond content in its products. “We have a passion for tasty products and use only the best ingredients such as Norwegian marzipan with 52 per cent almonds and exclusive chocolate from Switzerland,” confirms Rovde. “But our customers know that we’re also innovative, always with something new in our line-up.” Unexpected and enticing flavours Last year, the couple also launched the chocolate line Smelt Sjokolade, a playful and innovative chocolate concept with a focus on good ingredients and an alluring, colourful appearance. Beautiful design and packaging is important, but ultimately the marzipan and confectionery needs to be tasty. The new series called Trend Bars sounds nothing but delicious, featuring surprising flavour combinations. “Creativity and innovation drive us to create delicious collections that reflect the seasons. From