Scan Magazine :
|
Special Theme
R AY E T l ID ORW ia C c e ST IN N Sp E B S E R TH UCE OD R P m he
e
|
The Best Cider Producers in Norway
A bubbly toast to nature and Norwegian flavours Nestled along the staggeringly beautiful Hardangerfjord in Norway, there’s a farm where cider production has been perfected over generations. At Harding Økologiske Sideri, the cider is not just a fun bubbly drink, but an ecological celebration of everything nature has to offer. By Celina Tran |
Photos: Harding Økologiske Sideri
Norway’s picturesque Hardanger region is known for majestic mountains, fjords, lakes and glaciers, and its apple orchards. Here, the cider-making tradition dates all the way back to the 14th century and can be credited to the climate with long daylight hours and cold temperatures. Tucked along the famous Hardangerfjord, one farm has taken this old tradition even further. A gem of sustainable agriculture and artisanal crafts46 | Issue 168 |
July 2024
manship, Harding Økologiske Sideri, or Harding Organic Cidery, is known for its commitment to organic farming and traditional cider-making methods, carving out a niche in the growing market for high-quality, environmentally conscious beverages. Family tradition and fermentation “One of the things that makes our beverages unique is the fermentation process,” says Jan Ove Nes, farmer and founder of Harding Økologiske Sideri. The commitment to sustainability and organic farming enhances the flavour of their ciders and also supports and nurtures the existing biodiversity on site. “Most of the time, we use the natural yeast on the apple skin to ferment the cider, making it completely natural. This means that it takes