SPECIAL THEME: GOURMET GUIDE SWITZERLAND 2020
Unique cuisine is well worth a trip Switzerland is perhaps best known for its fondue and top-quality chocolate, but it truly has a lot more to offer when it comes to culinary delights. In the following special theme, we take a look at some of the country’s top restaurants, but first – let’s take a look at some traditional Swiss dishes that should be tried on your next trip to the country. TEXT: NANE STEINHOFF I PHOTOS: PIXABAY
26 | Issue 83 | February 2020