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SPECIAL THEME: GOURMET GUIDE SWITZERLAND 2020

Explore the country’s culinary side Switzerland is perhaps best known for its fondue and high-quality chocolate, but it truly has a lot more to offer when it comes to culinary delights. In the following special theme, we take a look at some of the country’s top restaurants, but first – let’s take a look at some traditional Swiss dishes that should be tried on your next trip to the country. TEXT: NANE STEINHOFF  I  PHOTOS: PIXABAY

24  |  Issue 82  |  January 2020

Profile for Scan Client Publishing

Discover Germany, Issue 82, January 2020  

Our first issue of 2020 boasts many inspiring reads: top-ten cultural experiences in Austria, interviews with director Florian Froschmayer a...

Discover Germany, Issue 82, January 2020  

Our first issue of 2020 boasts many inspiring reads: top-ten cultural experiences in Austria, interviews with director Florian Froschmayer a...