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2_0_DiscoverGermany_August 2015_Issue29:Scan Magazine 1



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Event Location of the Month Germany

A magical place for every occasion The Hasenöhrl Hof in Upper Bavaria, near Munich, is a truly enchanted location for corporate or private events alike. With modern facilities in a rustic environment and professional staff, the farm is certainly one of a kind. TEXT: MARILENA STRACKE | PHOTOS: HASENÖHRL HOF

The listed farm was originally built in 1516, but was completely renovated in 2001 by its caring owners Bärbl and Frank Hasenöhrl. With over 25 years of experience in the event industry Hasenöhrl had been looking for a more unconventional event location and in Hasenöhrl Hof they found it. Surrounded by the pre-alpine landscape, it was love at first sight for the Hasenöhrl family when they stumbled upon the old farm. Project manager Pia Widmesser says:“The Hasenöhrl Hof nestles in 20 hectares of scenic nature and almost every event and idea, indoor and outdoor, can be accommodated. Located in Geitau near Bayerischzell, we are also easily accessible. Guests can leave their daily lives behind and find inspiration as they are immediately captured by the farm’s unique atmosphere.”

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Team-building courses are held at the Hasenöhrl Hof and the facilities include high rope courses and rafting amongst many other activities. Weather permitting open air meetings can be held in one of the beer gardens allowing a wonderful view. With a love for detail and a great deal of warmth the hosts make sure that special occasions such as weddings and birthdays will be remembered by their guests for years to come. Every event is tailor-made and receives the team’s full attention.“We are absolutely dedicated to our guests. Every day the team around Bärbl and Frank Hasenöhrl works with passion, enthusiasm and the goal to realise their customer’s ideas to perfection. For us it is not just a job, it is a calling to make unconventional ideas possible,”adds Widmesser.

Taking in culinary specialities from selected alpine regions, the farm kitchen creates an overall experience for the palate and can cater for small groups or up to 600 people, whatever the case the chefs know their art. “From event management, to on-going activities, the actual events to our own catering and courses, we have a very diverse and complex job here,”Widmesser explains. “We are particularly proud of our employees. Without this team who works so passionately, showing immense personal commitment and standing up for each other, we would not be able to deliver all these exceptional events.”