The origins of George Prime Steak & Raw Bar are deeply rooted in a love for American steakhouses and Japanese seafood. George, the owner, spent many years in Toronto where he discovered his passion for American-style steakhouses. This inspired him to open a similar steakhouse in Europe. Following the success of his first restaurant in Prague, he took the leap to Germany, opening a larger, more luxurious sister restaurant. In the heart of Munich, he offers his signature USDA Prime steaks. USDA Prime is a premium classification achieved by only two to three percent of the cattle population. The meat comes from selected farms in the Midwest of the USA, where cattle are raised humanely. A special feature of George Prime Steak & Raw Bar is the signature ageing process. This includes the oldest methods of meat ageing, dry-ageing and wet-ageing, which contribute to the tenderness and fla36
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Issue 108
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August 2023
vour intensity of the meat. On special occasions, guests can even select whole pieces of steak in advance and have them aged individually.
George Prime Steak & Raw Bar is particularly popular among foodies who value top quality and innovation in gastronomy. Whether it's premium steaks or fresh seafood, the restaurant offers something for every palate. An extraordinary culinary journey throughout. www.georgeprimesteakmunich.com
In addition to this unique specialty, the introduction of the Raw Bar perfectly expanded the menu. The Nikkei-style inspired seafood dishes combine the complex and refined cuisine of Japan with the bold and colourful flavours of Peru. Particularly popular is the seafood tower, offering a selection of fresh seafood – ideal for sharing. The restaurant impresses not only with its culinary highlights but also with top-notch mixology and the largest selection of Californian wines in Germany. The restaurant’s ambiance is equally thoughtthrough down to the smallest detail: modern, luxurious, and intimate. Guests can dine in a sophisticated atmosphere that radiates both comfort and elegance.
Filet Mignon with Lobster Tail: Surf & Turf, the essence of George Prime Steak & Raw Bar.
PHOTOS: GEORGE PRIME STEAK & RAW BAR
From Toronto to Prague and now to Munich: George Prime Steak & Raw Bar brings an American-style steakhouse to Europe. Modern, luxurious, and intimate.
Raw Bar Interior: Modern luxury design, located in the heart of Munich.
TEXT: MARILENA STRACKE I
AMERICAN FLAIR MEETS MUNICH ELEGANCE