A FUTURISTIC GASTRONOMIC EXPERIENCE FOR ALL SENSES
This futuristic restaurant was brought to life by Thomas Mack, managing partner of Europa-Park, and gastronomy expert Oliver Altherr, CEO of Marché International. The duo wanted to reinvent gastronomy and emotionally touch guests – and they certainly achieved their goal with this brand-new restaurant dimension. The Eatrenalin experience combines an exciting menu with visual impressions, movement, and scents to transport guests to spectacular locations. A patented innovation, the ‘floating chair’ by MACK Rides, enables the impressive interplay of multimedia content, top culinary performance and state44
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Issue 105
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May 2023
of-the-art technology. These 'floating chairs' are a world-first and can currently only be experienced at Eatrenalin. During the eight-course menu, all senses are truly engaged. The journey begins in the lounge with a glass of Champagne and small delicacies. Then, guests experience various exciting worlds of indulgence – from the sea to outer space – in the comfort of their floating chairs. The travel stop 'taste' offers a true explosion of flavours, as guests sample sweet, sour, bitter and salty – all while the room changes and adapts to the different aromas. A truly new experience to be enjoyed. The kitchen combines modern and international influences, matching the respective ambience of the various worlds of indulgence. Eatrenalin's culinary expert, Pablo Montoro, is responsible for the menu: "At Eatrenalin, the focus is not on international cuisine or exotic locations, but rather on the corresponding taste experience." Montoro has already worked as a star chef for the Spanish El Bulli, which was
The sensory journey through the different stunning worlds lasts about two hours, and tickets can be purchased via the website. The most exciting restaurant experience in the world awaits! www.eatrenalin.de
PHOTOS: EATRENALIN
Since November 2022, the exceptional gastronomic event concept Eatrenalin has been attracting foodies to the German town of Rust. Also known as the 'restaurant of the future', guests can look forward to a spectacle for the senses, as scents, tastes, visual, auditory and haptic elements are combined to create an unforgettable experience.
considered one of the most extraordinary restaurants in the world. Thus, guests are in excellent culinary hands here.
Thomas Mack, managing partner of Europa-Park, and gastronomy expert Oliver Altherr, CEO of Marché International.
TEXT: MARILENA STRACKE I
The unique restaurant concept Eatrenalin offers a multisensory experience that skilfully combines culinary arts, multimedia and innovative technology.
Ocean – guests can dive deeply into the world under the sea.