Coffee – we need to look to the past to survive the future Enjoyed all over the world but grown mainly in the developing world, coffee is a product that connects us in more than one way. But as consumption continues to grow, so does the need to focus on ways to lighten the environmental footprint of the industry, and it is not just about new high-tech solutions, but also about looking to the past. BY SIGNE BENN HANSEN
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Issue 04 |
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PHOTOS: FAIRTRADE INTERNATIONAL AND MONIKA FIRL
August 2022