Discover Benelux, Issue 55, July 2018

Page 62

Discover Benelux  |  Discover East Flanders  |  Top Food, Drink & Sleep Spots

Quality with a capital Q TEXT: ELLA PUT  |  PHOTOS: CORBOO

Situated in a beautiful farmhouse, just a stone’s throw away from the bustling city of Ghent, guests can taste mouth-watering dishes served with a spoonful of love for gastronomy. With almost 25 years of experience, Alexander and his wife Sofie are the proud owners of the 200-year-old homestead which houses the exclusive restaurant named CORBOO. Well-known for its quality in both food and service, every visit to the restaurant promises to be one to remember. Cooking according to the seasons, Alexander, who is not only the owner but also the chef, always makes sure an excellent selection of meat is available. “I love to cook according to the seasons, therefore, we also make sure we have the best quality products of each season in our kitchen.” Guests can also find an amazing all-yearround selection of the restaurant’s showpieces which include the homemade foie gras and

cassoulet. “Even though summer has barely started, we are already on the lookout for the best game meat for the autumn.” For the best pheasant, partridge or hare, CORBOO is the place to go. With more than 120 different sorts of wine, the restaurant also has a fine selection of both French as well as Italian wines. Perfect for the upcoming season, where guests can enjoy a delicious menu and a glass of wine whilst admiring the beautiful façade of the historic farmhouse

in a relaxing, welcoming atmosphere. Perfect for a business meeting or a family dinner. Web:

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